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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2124_recipe_fishandchips

Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for dredging Coarse salt 1/4 teaspoon baking soda 4 cups canola oil 2 pounds skinless cod fillets, cut into 4 pieces Marie Rose Sauce Kitty O’Shea Sauce Cathal Armstrong’s Tartar Sauce

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 2124_recipe_fishandchips

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

2124_recipe_fishandchips

2124_recipe_fishandchips

Ingredients

Ingredients

  • 2 cups all-purpose flour, plus more for dredging Coarse salt 1/4 teaspoon baking soda 4 cups canola oil 2 pounds skinless cod fillets, cut into 4 pieces Marie Rose Sauce Kitty O’Shea Sauce Cathal Armstrong’s Tartar Sauce

Directions

Place 1 3/4 cups water in the bowl of an electric mixer fitted with the whisk attachment. Turn mixer on low speed and beat in flour, 1/2 teaspoon salt, and baking soda. Strain through a fine mesh sieve set over a large bowl.

Heat oil in a large saucepan over medium-high heat until it reaches 360 degrees on a deep-fry thermometer. Place 1 cup flour in a shallow dish. Working with one piece of cod at a time, dredge cod in flour and then place in batter to coat, shaking off any excess. Carefully place in heated oil. Fry until golden and crisp, about 7 minutes. Transfer cod to a wire rack and sprinkle with salt. Repeat process with remaining fish and batter. Serve immediately with desired sauces.

Reviews (3)

 Add Rating & Review     30 Ratings   5 star values:        1    4 star values:        10    3 star values:        13    2 star values:        6    1 star values:        0

Reviews (3)

Add Rating & Review     30 Ratings   5 star values:        1    4 star values:        10    3 star values:        13    2 star values:        6    1 star values:        0

Add Rating & Review

30 Ratings 5 star values: 1 4 star values: 10 3 star values: 13 2 star values: 6 1 star values: 0

30 Ratings 5 star values: 1 4 star values: 10 3 star values: 13 2 star values: 6 1 star values: 0

30 Ratings 5 star values: 1 4 star values: 10 3 star values: 13 2 star values: 6 1 star values: 0

  • 5 star values: 1 4 star values: 10 3 star values: 13 2 star values: 6 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/16/2016   This was great. To dredge the flour before using the batter I used Emerils fried chicken dredging flour from that recipe. Best fried fish I ever had. Thanks.  

Martha Stewart Member     Rating: Unrated       05/18/2013   It was a bit bland :-(  

Martha Stewart Member     Rating: Unrated       07/15/2011   Hands down this is the BEST most AUTHENTIC and easy recipe I have ever tried at home. This produces that pub experience and so simple,no guiness no cornmeal or anything fancy yet it is superb! My entire family LOVES this recipe.

    Martha Stewart Member

    Rating: Unrated 02/16/2016

This was great. To dredge the flour before using the batter I used Emerils fried chicken dredging flour from that recipe. Best fried fish I ever had. Thanks.

Rating: Unrated

Rating: Unrated 05/18/2013

It was a bit bland :-(

Rating: Unrated 07/15/2011

Hands down this is the BEST most AUTHENTIC and easy recipe I have ever tried at home. This produces that pub experience and so simple,no guiness no cornmeal or anything fancy yet it is superb! My entire family LOVES this recipe.

All Reviews for Battered Cod

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Battered Cod

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest