Bay Scallop Po Boy With Spicy Mayo Recipe

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Gallery Bay-Scallop Po’ Boy with Spicy Mayo Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1/3 cup light mayonnaise 1 garlic clove, minced 1 tablespoon fresh lemon juice, plus lemon wedges, for serving 3/4 teaspoon paprika Hot sauce, to taste Coarse salt and ground pepper 1/4 cup plain dried breadcrumbs 1 tablespoon all-purpose flour 1 pound bay scallops, patted dry 1/2 cup vegetable oil, such as safflower 4 hot dog buns 4 lettuce leaves

Gallery Bay-Scallop Po’ Boy with Spicy Mayo

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Gallery

Bay-Scallop Po' Boy with Spicy Mayo     

Bay-Scallop Po’ Boy with Spicy Mayo

Bay-Scallop Po’ Boy with Spicy Mayo

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

• 1/3 cup light mayonnaise 1 garlic clove, minced 1 tablespoon fresh lemon juice, plus lemon wedges, for serving 3/4 teaspoon paprika Hot sauce, to taste Coarse salt and ground pepper 1/4 cup plain dried breadcrumbs 1 tablespoon all-purpose flour 1 pound bay scallops, patted dry 1/2 cup vegetable oil, such as safflower 4 hot dog buns 4 lettuce leaves

Directions

In a small bowl, combine mayonnaise, garlic, lemon juice, teaspoon paprika, and hot sauce; season with salt and pepper. Set spicy mayo aside.

In a medium bowl, combine breadcrumbs, flour, and remaining 1/2 teaspoon paprika; season with salt and pepper. Add scallops, and toss to coat.

In a medium nonstick skillet, heat oil over medium-high. Working in two batches, fry scallops, tossing occasionally, until golden and cooked through, 2 to 3 minutes. Using a slotted spoon, transfer scallops to a paper-towel-lined plate; season with salt.

Dividing evenly, spread inside of buns with spicy mayo. Top with a lettuce leaf, then scallops. Serve po boys immediately, with lemon wedges.

Reviews (15)

 Add Rating & Review     62 Ratings   5 star values:        12    4 star values:        8    3 star values:        27    2 star values:        13    1 star values:        2        

Load More Reviews

Reviews (15)

Add Rating & Review     62 Ratings   5 star values:        12    4 star values:        8    3 star values:        27    2 star values:        13    1 star values:        2       

Add Rating & Review

62 Ratings 5 star values: 12 4 star values: 8 3 star values: 27 2 star values: 13 1 star values: 2

62 Ratings 5 star values: 12 4 star values: 8 3 star values: 27 2 star values: 13 1 star values: 2

62 Ratings 5 star values: 12 4 star values: 8 3 star values: 27 2 star values: 13 1 star values: 2

• 5 star values: 12 4 star values: 8 3 star values: 27 2 star values: 13 1 star values: 2

  Martha Stewart Member     Rating: 5 stars       03/10/2018   So easy. So darn good. We use sea scallops but as written with bay scallops is excellent and good value. Serve with coleslaw ... Soft artisan rolls can easily replace hot dog buns ( but those are easy to get and they work!) Yum. Very cool!  
  
  Martha Stewart Member     Rating: 5 stars       11/12/2011   We love this recipe.I make it often in the hot summer months- its easy and healthy. I like to serve it with oven fries, coleslaw and sliced tomatoes. I wish I could buy the buns that can be toasted on sides-- seem to be only available in east and I live pacific NW coast, I have to use regular hot dog buns. I try to toast the insides, but hard to get that perfect toasted touch, but i still make this sandwich often and its very good!  
  
  Martha Stewart Member     Rating: 4 stars       08/07/2011   This is a very man friendly meal! My husband LOVED the crunch of the scallops. The only change I would make would be to use a hoagie instead of a hot dog bun. I would also suggest a really tasty hot sauce for the mayo spread, makes a delicious po' boy!  
  
  Martha Stewart Member     Rating: Unrated       07/15/2010   Entire family loved this recipe and can't wait till I make it again. It was also quite easy which is great when you want to get out of the kitchen.  
  
  Martha Stewart Member     Rating: Unrated       07/06/2010   For this one meal, forget the calories and simply enjoy. Make as instructed and you'll love this sandwich.  
  
  Martha Stewart Member     Rating: Unrated       07/03/2010   I'm going to make this for the 4th looks delicious. If you have calorie/ health concerns you could easily change the mayo to greek yogurt, whole wheat crumbs or panko or gound nuts or a mixture with corn meal also, whole wheat buns, bake instead of pan fry....all would help. I actually automatically do that to all mly recipes.  
  
  Martha Stewart Member     Rating: Unrated       07/03/2010   If you are totally obsessed with calories, just eat the lettuce leaf--you'll be just fine!  
  
  Martha Stewart Member     Rating: Unrated       07/02/2010   Is it possible for someone to actually give a review for a recipe?? Who cares about the calorie count!! Rule of thumb; if it's fried and mayo is involved.....there's going to be calories! DAH!  
  
  Martha Stewart Member     Rating: Unrated       07/02/2010   What is the calorie count? I'm surprised with all the emphasis on diet and food why only about half of the recipes published give calories. My husband and I stick to 1500-2000 calories a day. I pass up any recipe that doesn?  
  
  Martha Stewart Member     Rating: Unrated       08/12/2009   Add a little raspberry vinegar to the mayo mixture if it is too thick  
  
  Martha Stewart Member     Rating: Unrated       08/12/2009   How about no bun and set the scallops on top of a spinach salad and pour the dressing over tne top!  
  
  Martha Stewart Member     Rating: Unrated       08/12/2009   I would serve a nice spinach salad with a raspberry dressing with the Scallops  
  
  Martha Stewart Member     Rating: Unrated       08/12/2009   coleslaw  
  
  Martha Stewart Member     Rating: Unrated       08/12/2009   coleslaw or fries.  
  
  Martha Stewart Member     Rating: Unrated       08/12/2009   Does anyone have any good ideas for what to serve with this? Thanks!  
  

  Martha Stewart Member

  Rating: 5 stars 03/10/2018

So easy. So darn good. We use sea scallops but as written with bay scallops is excellent and good value. Serve with coleslaw … Soft artisan rolls can easily replace hot dog buns ( but those are easy to get and they work!) Yum. Very cool!

Rating: 5 stars

Rating: 5 stars 11/12/2011

We love this recipe.I make it often in the hot summer months- its easy and healthy. I like to serve it with oven fries, coleslaw and sliced tomatoes. I wish I could buy the buns that can be toasted on sides– seem to be only available in east and I live pacific NW coast, I have to use regular hot dog buns. I try to toast the insides, but hard to get that perfect toasted touch, but i still make this sandwich often and its very good!

Rating: 4 stars 08/07/2011

This is a very man friendly meal! My husband LOVED the crunch of the scallops. The only change I would make would be to use a hoagie instead of a hot dog bun. I would also suggest a really tasty hot sauce for the mayo spread, makes a delicious po’ boy!

Rating: 4 stars

Rating: Unrated 07/15/2010

Entire family loved this recipe and can’t wait till I make it again. It was also quite easy which is great when you want to get out of the kitchen.

Rating: Unrated

Rating: Unrated 07/06/2010

For this one meal, forget the calories and simply enjoy. Make as instructed and you’ll love this sandwich.

Rating: Unrated 07/03/2010

I’m going to make this for the 4th looks delicious. If you have calorie/ health concerns you could easily change the mayo to greek yogurt, whole wheat crumbs or panko or gound nuts or a mixture with corn meal also, whole wheat buns, bake instead of pan fry….all would help. I actually automatically do that to all mly recipes.

If you are totally obsessed with calories, just eat the lettuce leaf–you’ll be just fine!

Rating: Unrated 07/02/2010

Is it possible for someone to actually give a review for a recipe?? Who cares about the calorie count!! Rule of thumb; if it’s fried and mayo is involved…..there’s going to be calories! DAH!

What is the calorie count? I’m surprised with all the emphasis on diet and food why only about half of the recipes published give calories. My husband and I stick to 1500-2000 calories a day. I pass up any recipe that doesn?

Rating: Unrated 08/12/2009

Add a little raspberry vinegar to the mayo mixture if it is too thick

How about no bun and set the scallops on top of a spinach salad and pour the dressing over tne top!

I would serve a nice spinach salad with a raspberry dressing with the Scallops

coleslaw

coleslaw or fries.

Does anyone have any good ideas for what to serve with this? Thanks!

All Reviews for Bay-Scallop Po’ Boy with Spicy Mayo

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bay-Scallop Po’ Boy with Spicy Mayo

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest