Back to Bean, Corn, and Tortilla Salad All Reviews for Bean, Corn, and Tortilla Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Bean, Corn, and Tortilla Salad Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 can (15.5 ounces) pinto beans, drained and rinsed 1 package (10 ounces) frozen corn kernels (2 cups) 1/4 cup prepared medium tomato salsa, plus more for serving 1 bunch scallions, thinly sliced (1 cup) 1 ripe avocado, peeled, pitted, and cubed 3 plum tomatoes, thickly sliced Coarse salt and ground pepper 1 bag (12 ounces) romaine hearts, cut into bite-size pieces 3 cups (3 ounces) broken baked tortilla chips 3/4 cup coarsely grated pepper Jack cheese

Gallery Bean, Corn, and Tortilla Salad

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Bean, Corn, and Tortilla Salad

Bean, Corn, and Tortilla Salad

Bean, Corn, and Tortilla Salad

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 can (15.5 ounces) pinto beans, drained and rinsed 1 package (10 ounces) frozen corn kernels (2 cups) 1/4 cup prepared medium tomato salsa, plus more for serving 1 bunch scallions, thinly sliced (1 cup) 1 ripe avocado, peeled, pitted, and cubed 3 plum tomatoes, thickly sliced Coarse salt and ground pepper 1 bag (12 ounces) romaine hearts, cut into bite-size pieces 3 cups (3 ounces) broken baked tortilla chips 3/4 cup coarsely grated pepper Jack cheese

Directions

In a medium microwave-safe bowl, combine beans, corn, and salsa. Microwave just until warmed through, 1 minute. Stir in scallions, avocado, and tomatoes; season with salt and pepper. Set bean mixture aside.

In a large bowl, toss lettuce and chips together. Divide evenly among plates; top with bean mixture and cheese. Serve immediately, topped with additional salsa, if desired.

Reviews (7)

 Add Rating & Review     100 Ratings   5 star values:        25    4 star values:        31    3 star values:        30    2 star values:        6    1 star values:        8

Reviews (7)

Add Rating & Review     100 Ratings   5 star values:        25    4 star values:        31    3 star values:        30    2 star values:        6    1 star values:        8

Add Rating & Review

100 Ratings 5 star values: 25 4 star values: 31 3 star values: 30 2 star values: 6 1 star values: 8

100 Ratings 5 star values: 25 4 star values: 31 3 star values: 30 2 star values: 6 1 star values: 8

100 Ratings 5 star values: 25 4 star values: 31 3 star values: 30 2 star values: 6 1 star values: 8

  • 5 star values: 25 4 star values: 31 3 star values: 30 2 star values: 6 1 star values: 8

    Martha Stewart Member     Rating: 5 stars       05/30/2012   This is one of my new favorite recipes! The leftovers may be tastier than the dish is the first go 'round. Just remember to leave the chips OUT before you store them, or else they're soggy and gross. :)  

Martha Stewart Member     Rating: Unrated       05/15/2012   This is a great recipe. Thanks.  

Martha Stewart Member     Rating: 5 stars       07/13/2011   This was the first recipe emailed every day--we loved it. Easy and delicious-will definitely make it again!  

Martha Stewart Member     Rating: 5 stars       04/28/2011   This is one of our favorites! It's delicious! Sometimes I add a bit of cumin just to add a bit more mexi flavor.  

Martha Stewart Member     Rating: Unrated       03/18/2010   Very good! I added the juice from one lime to the avacados, and it was delicious.  

Martha Stewart Member     Rating: Unrated       05/06/2008   This is one of our favorites...we have it at keast weekly during warm weather!  

Martha Stewart Member     Rating: Unrated       01/31/2008   Very yummy! Fresh and healthy.

    Martha Stewart Member

    Rating: 5 stars 05/30/2012

This is one of my new favorite recipes! The leftovers may be tastier than the dish is the first go ‘round. Just remember to leave the chips OUT before you store them, or else they’re soggy and gross. :)

Rating: 5 stars

Rating: Unrated 05/15/2012

This is a great recipe. Thanks.

Rating: Unrated

Rating: 5 stars 07/13/2011

This was the first recipe emailed every day–we loved it. Easy and delicious-will definitely make it again!

Rating: 5 stars 04/28/2011

This is one of our favorites! It’s delicious! Sometimes I add a bit of cumin just to add a bit more mexi flavor.

Rating: Unrated 03/18/2010

Very good! I added the juice from one lime to the avacados, and it was delicious.

Rating: Unrated 05/06/2008

This is one of our favorites…we have it at keast weekly during warm weather!

Rating: Unrated 01/31/2008

Very yummy! Fresh and healthy.

All Reviews for Bean, Corn, and Tortilla Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bean, Corn, and Tortilla Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest