Reviews (2) Add Rating & Review 90 Ratings 5 star values: 13 4 star values: 17 3 star values: 40 2 star values: 16 1 star values: 4 Martha Stewart Member Rating: Unrated 12/03/2013 Yes this recipe feels comforting and straight-forward, but I would add honey to make it eccentric. Martha Stewart Member Rating: Unrated 03/11/2013 Not that great. I followed the recipe down to the most minute detail, and all the ingredients and toppings are tremendous on their own, but the finished meal was bland. It needs some type of spice or salad dressing, such as ranch, so make it even remotely eatable.
Back to Bean Tortilla Casserole All Reviews for Bean Tortilla Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bean Tortilla Casserole Credit: Yunhee Kim Recipe Summary prep: 15 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 2 cloves garlic, crushed with a press 2 cans (15.5 ounces each) black beans, rinsed and drained Salt 2 cans (14.5 ounces each) diced tomatoes with green chiles 1/2 cup fresh cilantro leaves 10 corn tortillas 6 ounces shredded Monterey Jack cheese 1/2 cup reduced-fat sour cream
Gallery Bean Tortilla Casserole Credit: Yunhee Kim
Recipe Summary prep: 15 mins total: 50 mins Servings: 6
Gallery
Bean Tortilla Casserole Credit: Yunhee Kim
Bean Tortilla Casserole
Credit: Yunhee Kim
Bean Tortilla Casserole
Recipe Summary prep: 15 mins total: 50 mins Servings: 6
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 6
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 2 cloves garlic, crushed with a press 2 cans (15.5 ounces each) black beans, rinsed and drained Salt 2 cans (14.5 ounces each) diced tomatoes with green chiles 1/2 cup fresh cilantro leaves 10 corn tortillas 6 ounces shredded Monterey Jack cheese 1/2 cup reduced-fat sour cream
Directions
In a medium pot, heat oil and garlic over medium and cook until fragrant, 2 minutes. Add beans and 3/4 cup water and bring to a simmer until beans are very tender, about 5 minutes. Mash slightly and season with salt. Meanwhile, in a blender, puree diced tomatoes with cilantro.
Lay 4 tortillas in the bottom of an 8-inch square baking dish. Top with one-third of the tomatoes, half the bean mixture, and one-third of the cheese. Repeat, using 3 tortillas. Top with remaining 3 tortillas, remaining tomatoes, and cheese. Cover with foil and bake (or refrigerate up to 8 hours).
Preheat oven to 450 degrees. Bake, covered, until cheese is melted, about 15 minutes; remove foil, reduce oven to 350 degrees, and bake until heated through and cheese is browned, 20 minutes. Serve with sour cream.
Reviews (2)
Add Rating & Review 90 Ratings 5 star values: 13 4 star values: 17 3 star values: 40 2 star values: 16 1 star values: 4
Martha Stewart Member Rating: Unrated 12/03/2013 Yes this recipe feels comforting and straight-forward, but I would add honey to make it eccentric. Martha Stewart Member Rating: Unrated 03/11/2013 Not that great. I followed the recipe down to the most minute detail, and all the ingredients and toppings are tremendous on their own, but the finished meal was bland. It needs some type of spice or salad dressing, such as ranch, so make it even remotely eatable.
Reviews (2)
Add Rating & Review 90 Ratings 5 star values: 13 4 star values: 17 3 star values: 40 2 star values: 16 1 star values: 4
Add Rating & Review
90 Ratings 5 star values: 13 4 star values: 17 3 star values: 40 2 star values: 16 1 star values: 4
90 Ratings 5 star values: 13 4 star values: 17 3 star values: 40 2 star values: 16 1 star values: 4
90 Ratings 5 star values: 13 4 star values: 17 3 star values: 40 2 star values: 16 1 star values: 4
5 star values: 13 4 star values: 17 3 star values: 40 2 star values: 16 1 star values: 4
Martha Stewart Member Rating: Unrated 12/03/2013 Yes this recipe feels comforting and straight-forward, but I would add honey to make it eccentric. Martha Stewart Member Rating: Unrated 03/11/2013 Not that great. I followed the recipe down to the most minute detail, and all the ingredients and toppings are tremendous on their own, but the finished meal was bland. It needs some type of spice or salad dressing, such as ranch, so make it even remotely eatable.Martha Stewart Member
Rating: Unrated 12/03/2013
Yes this recipe feels comforting and straight-forward, but I would add honey to make it eccentric.
Rating: Unrated
Rating: Unrated 03/11/2013
Not that great. I followed the recipe down to the most minute detail, and all the ingredients and toppings are tremendous on their own, but the finished meal was bland. It needs some type of spice or salad dressing, such as ranch, so make it even remotely eatable.
All Reviews for Bean Tortilla Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bean Tortilla Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
