Reviews (1) Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 4 Martha Stewart Member Rating: 5 stars 03/17/2018 This is one of my favorite dishes. It's easy and delicious. Sometimes I substitute the beef for chicken, add onions, change asparagus for French green bean. It's an excellent basic recipe that you can easily adjust to your own tastes or, what's in season (or in the refrigerator). I prefer regular streamed rice to rice noodles. Its also great low carb. Serve over streamed cauliflower. Voila!
Back to Beef-and-Asparagus Curry All Reviews for Beef-and-Asparagus Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beef-and-Asparagus Curry Credit: Romulo Yanes Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 can (13.5 ounces) unsweetened coconut milk, shaken well 1/4 cup red curry paste 3/4 cup low-sodium chicken broth 2 teaspoons fish sauce 1 tablespoon light-brown sugar 1 red bell pepper, thinly sliced 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces 1 pound sirloin steak, trimmed and thinly sliced against the grain Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
Gallery Beef-and-Asparagus Curry Credit: Romulo Yanes
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Beef-and-Asparagus Curry Credit: Romulo Yanes
Beef-and-Asparagus Curry
Credit: Romulo Yanes
Beef-and-Asparagus Curry
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 can (13.5 ounces) unsweetened coconut milk, shaken well 1/4 cup red curry paste 3/4 cup low-sodium chicken broth 2 teaspoons fish sauce 1 tablespoon light-brown sugar 1 red bell pepper, thinly sliced 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces 1 pound sirloin steak, trimmed and thinly sliced against the grain Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
Directions
In a large wok or skillet, heat 1/2 cup coconut milk over medium-high, stirring, until shiny and thick, 2 minutes. Add curry paste and cook, stirring, until fragrant, 1 minute. Add remaining coconut milk, broth, fish sauce, and brown sugar and bring to a simmer. Add bell pepper and cook until softened, 2 minutes. Add asparagus and cook until crisp-tender, 3 minutes. Add steak and cook, stirring, until just cooked through, 2 minutes. Serve over noodles with lime wedges and cilantro.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: 5 stars 03/17/2018 This is one of my favorite dishes. It's easy and delicious. Sometimes I substitute the beef for chicken, add onions, change asparagus for French green bean. It's an excellent basic recipe that you can easily adjust to your own tastes or, what's in season (or in the refrigerator). I prefer regular streamed rice to rice noodles. Its also great low carb. Serve over streamed cauliflower. Voila!
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 4
Add Rating & Review
21 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 4
21 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 4
21 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 4
5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: 5 stars 03/17/2018 This is one of my favorite dishes. It's easy and delicious. Sometimes I substitute the beef for chicken, add onions, change asparagus for French green bean. It's an excellent basic recipe that you can easily adjust to your own tastes or, what's in season (or in the refrigerator). I prefer regular streamed rice to rice noodles. Its also great low carb. Serve over streamed cauliflower. Voila!Martha Stewart Member
Rating: 5 stars 03/17/2018
This is one of my favorite dishes. It’s easy and delicious. Sometimes I substitute the beef for chicken, add onions, change asparagus for French green bean. It’s an excellent basic recipe that you can easily adjust to your own tastes or, what’s in season (or in the refrigerator). I prefer regular streamed rice to rice noodles. Its also great low carb. Serve over streamed cauliflower. Voila!
Rating: 5 stars
All Reviews for Beef-and-Asparagus Curry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef-and-Asparagus Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
