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Gallery Beef and Grape-Tomato Kebabs Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds sirloin steak (about 1 1/4 inches thick) 24 grape tomatoes 2 tablespoons olive oil, plus more for grill 2 tablespoons grainy mustard 1 tablespoon red-wine vinegar 1 tablespoon dried thyme leaves, crumbled Coarse salt and ground pepper
Cook’s Notes Slicing the Beef: Cut the cubes almost in half, leaving about 1/4 inch of meat intact. This ensures that the inside of the cubes cooks at the same rate as the outside.
Gallery Beef and Grape-Tomato Kebabs
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4
Gallery
Beef and Grape-Tomato Kebabs
Beef and Grape-Tomato Kebabs
Beef and Grape-Tomato Kebabs
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 4
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds sirloin steak (about 1 1/4 inches thick) 24 grape tomatoes 2 tablespoons olive oil, plus more for grill 2 tablespoons grainy mustard 1 tablespoon red-wine vinegar 1 tablespoon dried thyme leaves, crumbled Coarse salt and ground pepper
Directions
Slice beef into cubes (see Cook’s Note). Assemble 4 long skewers, alternating 5 beef cubes (threaded perpendicular to the cut) with 6 grape tomatoes on each. Arrange skewers in a nonmetallic dish.
In a small bowl, whisk together oil, mustard, vinegar, and thyme. Pour marinade over skewers; turn to coat. Cover and let stand at least 2 hours in the refrigerator, turning periodically.
Heat grill to high and lightly oil grates.
Season skewers with salt and pepper and place them on grill. Cover grill and cook, turning occasionally, until grill marks are visible and meat is cooked to desired doneness, 1 to 2 minutes per side for medium rare.
Cook’s Notes Slicing the Beef: Cut the cubes almost in half, leaving about 1/4 inch of meat intact. This ensures that the inside of the cubes cooks at the same rate as the outside.
Cook’s Notes
Slicing the Beef: Cut the cubes almost in half, leaving about 1/4 inch of meat intact. This ensures that the inside of the cubes cooks at the same rate as the outside.
Reviews
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
All Reviews for Beef and Grape-Tomato Kebabs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Grape-Tomato Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
