Reviews (1) Add Rating & Review 89 Ratings 5 star values: 19 4 star values: 23 3 star values: 29 2 star values: 15 1 star values: 3 Martha Stewart Member Rating: 4 stars 11/27/2013 made this recipe for a comfort food Sunday lunch and it turned out perfect! have always been afraid to cook with wine due to my having an allergy to it, but the flavor was there less the alcohol. it worked perfectly.
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Gallery Beef and Mushroom Stew Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 1/2 pounds beef-stew meat, cut into 1 1/2- to 2-inch cubes Coarse salt and freshly ground pepper 4 tablespoons all-purpose flour 6 tablespoons olive oil, plus more if necessary 1 cup dry red wine 2 1/2 cups homemade or low-sodium canned beef stock 8 ounces pearl onions, peeled 1 cup canned whole plum tomatoes, crushed 5 carrots, peeled and cut into 1-inch pieces 12 ounces white button mushrooms, quartered if large
Gallery Beef and Mushroom Stew
Recipe Summary Servings: 6
Gallery
Beef and Mushroom Stew
Beef and Mushroom Stew
Beef and Mushroom Stew
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 1/2 pounds beef-stew meat, cut into 1 1/2- to 2-inch cubes Coarse salt and freshly ground pepper 4 tablespoons all-purpose flour 6 tablespoons olive oil, plus more if necessary 1 cup dry red wine 2 1/2 cups homemade or low-sodium canned beef stock 8 ounces pearl onions, peeled 1 cup canned whole plum tomatoes, crushed 5 carrots, peeled and cut into 1-inch pieces 12 ounces white button mushrooms, quartered if large
Directions
Pat the cubed meat dry with paper towels; season with salt and pepper. Toss the meat in flour.
Heat a large Dutch oven over medium-high heat. Add 2 tablespoons oil. Add half the meat in a single layer without crowding, and brown on all sides, 5 to 6 minutes. Remove meat from pot, and transfer to a bowl. Add 1/3 cup of wine, and stir with a wooden spoon, scraping any browned bits on the bottom of the pan (if wine evaporates too quickly to scrape up browned bits, add some stock). Transfer cooking liquid to bowl with meat. Wipe pot clean, and repeat process with remaining meat.
Heat remaining 2 tablespoons oil in Dutch oven, and add onions. Cook, stirring occasionally, until golden all over, about 3 minutes.
Deglaze pan with remaining 1/3 cup wine, and return reserved beef and cooking liquid to pot. Add stock and tomatoes; season with salt and pepper. Bring to a boil. Reduce to a simmer, and cook, covered, for 1 hour and 15 minutes. Add carrots and mushrooms. Cook, covered, until meat and vegetables are tender, 45 to 50 minutes.
Reviews (1)
Add Rating & Review 89 Ratings 5 star values: 19 4 star values: 23 3 star values: 29 2 star values: 15 1 star values: 3
Martha Stewart Member Rating: 4 stars 11/27/2013 made this recipe for a comfort food Sunday lunch and it turned out perfect! have always been afraid to cook with wine due to my having an allergy to it, but the flavor was there less the alcohol. it worked perfectly.
Reviews (1)
Add Rating & Review 89 Ratings 5 star values: 19 4 star values: 23 3 star values: 29 2 star values: 15 1 star values: 3
Add Rating & Review
89 Ratings 5 star values: 19 4 star values: 23 3 star values: 29 2 star values: 15 1 star values: 3
89 Ratings 5 star values: 19 4 star values: 23 3 star values: 29 2 star values: 15 1 star values: 3
89 Ratings 5 star values: 19 4 star values: 23 3 star values: 29 2 star values: 15 1 star values: 3
5 star values: 19 4 star values: 23 3 star values: 29 2 star values: 15 1 star values: 3
Martha Stewart Member Rating: 4 stars 11/27/2013 made this recipe for a comfort food Sunday lunch and it turned out perfect! have always been afraid to cook with wine due to my having an allergy to it, but the flavor was there less the alcohol. it worked perfectly.Martha Stewart Member
Rating: 4 stars 11/27/2013
made this recipe for a comfort food Sunday lunch and it turned out perfect! have always been afraid to cook with wine due to my having an allergy to it, but the flavor was there less the alcohol. it worked perfectly.
Rating: 4 stars
All Reviews for Beef and Mushroom Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Mushroom Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
