Back to Beef and Orange Stir-Fry All Reviews for Beef and Orange Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beef and Orange Stir-Fry Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 3 oranges 2 cloves garlic, minced 2 tablespoons soy sauce 1 1/2 pounds trimmed boneless sirloin or rib eye, cut into 1/2-inch-thick strips 1 tablespoon cornstarch 1 to 2 tablespoons canola oil 6 scallions, green parts only, cut into 1-inch lengths
Cook’s Notes When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef.
Gallery Beef and Orange Stir-Fry
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Beef and Orange Stir-Fry
Beef and Orange Stir-Fry
Beef and Orange Stir-Fry
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 oranges 2 cloves garlic, minced 2 tablespoons soy sauce 1 1/2 pounds trimmed boneless sirloin or rib eye, cut into 1/2-inch-thick strips 1 tablespoon cornstarch 1 to 2 tablespoons canola oil 6 scallions, green parts only, cut into 1-inch lengths
Directions
Into a small bowl, finely grate zest and squeeze juice from 1 orange. Add garlic and soy sauce.
With a sharp paring knife, peel remaining 2 oranges. Slice oranges crosswise 1/2 inch thick, then halve slices; push out and discard any seeds. Set aside.
In a medium bowl, toss meat with cornstarch until coated. Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; transfer to a plate.
Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange slices and scallions. Toss until coated and heated through. Serve hot.
Cook’s Notes When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef.
Cook’s Notes
When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef.
Reviews (4)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
Reviews (4)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 12/18/2010 I somewhat agree with EveAllen's comments. Enough with the orange already. Didn't sit well when biting into a sweet piece of orange. But besides the pieces the zest and juice with the beef and all other accompanying ingredients are simply delicious. That zesty flavor was great. Martha Stewart Member Rating: Unrated 01/27/2010 After reading the comments, I decided to add some freshly-grated ginger, a couple of pepper flakes for some heat and some toasted sesame oil. After plating, I sprinkled the top with toasted sesame seeds. I will definitely be making this again. Martha Stewart Member Rating: Unrated 10/24/2008 I also was not please with this dish but because it was too sweet. The orange flavored sauce was okay, but there was too much orange with all the slices! It might have been better if I had left out the slices and added something to balance the sweet sauce. My family managed to eat it with smiles but I will not be making this one again. Martha Stewart Member Rating: Unrated 09/24/2008 I made this dish and something must have gone horribly wrong. It was the most bitter horrible thing I ever tried to eat. Anyone know why? The oranges that I used were the sweetest navel oranges I had seen in a long time. What happened?Martha Stewart Member
Rating: Unrated 12/18/2010
I somewhat agree with EveAllen’s comments. Enough with the orange already. Didn’t sit well when biting into a sweet piece of orange. But besides the pieces the zest and juice with the beef and all other accompanying ingredients are simply delicious. That zesty flavor was great.
Rating: Unrated
Rating: Unrated 01/27/2010
After reading the comments, I decided to add some freshly-grated ginger, a couple of pepper flakes for some heat and some toasted sesame oil. After plating, I sprinkled the top with toasted sesame seeds. I will definitely be making this again.
Rating: Unrated 10/24/2008
I also was not please with this dish but because it was too sweet. The orange flavored sauce was okay, but there was too much orange with all the slices! It might have been better if I had left out the slices and added something to balance the sweet sauce. My family managed to eat it with smiles but I will not be making this one again.
Rating: Unrated 09/24/2008
I made this dish and something must have gone horribly wrong. It was the most bitter horrible thing I ever tried to eat. Anyone know why? The oranges that I used were the sweetest navel oranges I had seen in a long time. What happened?
All Reviews for Beef and Orange Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Orange Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
