Back to Beef and Pineapple Red Curry All Reviews for Beef and Pineapple Red Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 red curry beef pineapple
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1/4 cup red curry paste 1 pound sirloin steak, trimmed and cut against the grain into very thin strips 1/2 pound green beans, trimmed and cut in half crosswise 2 cups large diced pineapple (12 ounces) 1 1/2 cups low-sodium chicken broth 1 cup unsweetened coconut milk Cooked jasmine rice, for serving 1/2 cup fresh basil leaves, torn
Cook’s Notes Look for curry pastes in your supermarket’s Asian-food section. Read labels closely: Some contain shrimp paste or fish sauce, while others are vegan. Store opened paste in the refrigerator for up to 6 months.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 red curry beef pineapple
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
red curry beef pineapple
red curry beef pineapple
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1/4 cup red curry paste 1 pound sirloin steak, trimmed and cut against the grain into very thin strips 1/2 pound green beans, trimmed and cut in half crosswise 2 cups large diced pineapple (12 ounces) 1 1/2 cups low-sodium chicken broth 1 cup unsweetened coconut milk Cooked jasmine rice, for serving 1/2 cup fresh basil leaves, torn
Directions
In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned, 2 minutes. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. Serve over rice, topped with basil.
Cook’s Notes Look for curry pastes in your supermarket’s Asian-food section. Read labels closely: Some contain shrimp paste or fish sauce, while others are vegan. Store opened paste in the refrigerator for up to 6 months.
Cook’s Notes
Look for curry pastes in your supermarket’s Asian-food section. Read labels closely: Some contain shrimp paste or fish sauce, while others are vegan. Store opened paste in the refrigerator for up to 6 months.
Reviews (3)
Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 17 3 star values: 8 2 star values: 3 1 star values: 0
Reviews (3)
Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 17 3 star values: 8 2 star values: 3 1 star values: 0
Add Rating & Review
41 Ratings 5 star values: 13 4 star values: 17 3 star values: 8 2 star values: 3 1 star values: 0
41 Ratings 5 star values: 13 4 star values: 17 3 star values: 8 2 star values: 3 1 star values: 0
41 Ratings 5 star values: 13 4 star values: 17 3 star values: 8 2 star values: 3 1 star values: 0
5 star values: 13 4 star values: 17 3 star values: 8 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/16/2019 I rediscovered this recipe after several years. It was a big hit. My husband loved it. I did cut the chicken broth back to 3/4 cup but next time I would cut it to 1/2 cup. The dish is a bit too "soupy" for us. Other than that, I made the recipe exactly as written. The pineapple with the beef was great Martha Stewart Member Rating: Unrated 08/20/2012 A big hit! My husband, who is not a pineapple or coconut fan, loved this dish. It was very easy to make. Thank you Sarah for your wonderful videos! Keep them coming!! Martha Stewart Member Rating: Unrated 08/09/2012 Surprise, Surprise! Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of the ingredients. It wil be less expensive next time as I now have red curry and Jasmine rice. I also purchased sirloin steak with very little fat. Can you add calorie and fat information. Love not thinking about what is for dinner. Print, grab, and go!Martha Stewart Member
Rating: 5 stars 01/16/2019
I rediscovered this recipe after several years. It was a big hit. My husband loved it. I did cut the chicken broth back to 3/4 cup but next time I would cut it to 1/2 cup. The dish is a bit too “soupy” for us. Other than that, I made the recipe exactly as written. The pineapple with the beef was great
Rating: 5 stars
Rating: Unrated 08/20/2012
A big hit! My husband, who is not a pineapple or coconut fan, loved this dish. It was very easy to make. Thank you Sarah for your wonderful videos! Keep them coming!!
Rating: Unrated
Rating: Unrated 08/09/2012
Surprise, Surprise! Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of the ingredients. It wil be less expensive next time as I now have red curry and Jasmine rice. I also purchased sirloin steak with very little fat. Can you add calorie and fat information. Love not thinking about what is for dinner. Print, grab, and go!
All Reviews for Beef and Pineapple Red Curry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Pineapple Red Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
