Reviews (1)        Add Rating & Review     30 Ratings   5 star values:        8    4 star values:        13    3 star values:        5    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: 5 stars       11/09/2011   My favorite meal is my mom's beef stroganoff, so it's hard to impress me. I made this and absolutely loved it! It's a mix of stroganoff and spaghetti. Tomato sauce with a little sour cream to make it creamy. Yum.     

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Gallery Beef and Tomato Stroganoff Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound pappardelle or wide egg noodles 1 tablespoon extra-virgin olive oil 1 pound sirloin steak, patted dry and thinly sliced 1/2 pound button mushrooms, trimmed and thinly sliced 3 cups reserved tomato sauce from Salmon and Potatoes in Tomato Sauce 3/4 cup low-sodium chicken broth 1/3 cup sour cream Grated Parmesan, for serving

Cook’s Notes You can use 3 cups store-bought tomato sauce in place of the reserved homemade sauce.

Gallery Beef and Tomato Stroganoff

Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Beef and Tomato Stroganoff     

Beef and Tomato Stroganoff

Beef and Tomato Stroganoff

Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Recipe Summary

prep: 25 mins total: 1 hr

Servings: 4

prep: 25 mins

total: 1 hr

prep:

25 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 3/4 pound pappardelle or wide egg noodles 1 tablespoon extra-virgin olive oil 1 pound sirloin steak, patted dry and thinly sliced 1/2 pound button mushrooms, trimmed and thinly sliced 3 cups reserved tomato sauce from Salmon and Potatoes in Tomato Sauce 3/4 cup low-sodium chicken broth 1/3 cup sour cream Grated Parmesan, for serving

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Drain.

Add oil to pot and heat over high. Add steak and cook until browned, about 5 minutes. Transfer to a plate. Add mushrooms to pot and cook until browned and just tender, about 3 minutes. Add steak, reserved tomato sauce, and broth. Season with salt and pepper and bring to a boil. Reduce heat, partially cover, and simmer until steak is very tender, 35 to 40 minutes. Remove from heat and stir in sour cream, then add pasta, tossing to coat with sauce. Sprinkle with Parmesan before serving.

Cook’s Notes You can use 3 cups store-bought tomato sauce in place of the reserved homemade sauce.

Cook’s Notes

You can use 3 cups store-bought tomato sauce in place of the reserved homemade sauce.

Reviews (1)

 Add Rating & Review     30 Ratings   5 star values:        8    4 star values:        13    3 star values:        5    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       11/09/2011   My favorite meal is my mom's beef stroganoff, so it's hard to impress me. I made this and absolutely loved it! It's a mix of stroganoff and spaghetti. Tomato sauce with a little sour cream to make it creamy. Yum.   

Reviews (1)

Add Rating & Review     30 Ratings   5 star values:        8    4 star values:        13    3 star values:        5    2 star values:        3    1 star values:        1       

Add Rating & Review

30 Ratings 5 star values: 8 4 star values: 13 3 star values: 5 2 star values: 3 1 star values: 1

30 Ratings 5 star values: 8 4 star values: 13 3 star values: 5 2 star values: 3 1 star values: 1

30 Ratings 5 star values: 8 4 star values: 13 3 star values: 5 2 star values: 3 1 star values: 1

  • 5 star values: 8 4 star values: 13 3 star values: 5 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       11/09/2011   My favorite meal is my mom's beef stroganoff, so it's hard to impress me. I made this and absolutely loved it! It's a mix of stroganoff and spaghetti. Tomato sauce with a little sour cream to make it creamy. Yum.  
    

    Martha Stewart Member

    Rating: 5 stars 11/09/2011

My favorite meal is my mom’s beef stroganoff, so it’s hard to impress me. I made this and absolutely loved it! It’s a mix of stroganoff and spaghetti. Tomato sauce with a little sour cream to make it creamy. Yum.

Rating: 5 stars

All Reviews for Beef and Tomato Stroganoff

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beef and Tomato Stroganoff

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest