Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       10/09/2014   Definitely not a real rendang recipe.

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Gallery Beef Rendang with Broccoli Credit: Richard Gerhard Jung Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 recipe Lemongrass Paste 1 1/2 teaspoons coarse salt 1 recipe Quick Curry Powder 2 medium leeks (about 8 ounces) 16 ounces lean flank steak, cut into thin strips 3 tablespoons all-purpose flour 1 teaspoon extra-virgin olive oil 1/4 cup low-fat coconut milk 1/2 cup water One 14 1/2-ounce can low-sodium fat-free beef broth, skimmed of fat 1 head broccoli (1 pound), cut into florets

Gallery Beef Rendang with Broccoli Credit: Richard Gerhard Jung

Recipe Summary Servings: 6

Beef Rendang with Broccoli      Credit: Richard Gerhard Jung

Beef Rendang with Broccoli

Credit: Richard Gerhard Jung

Beef Rendang with Broccoli

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 recipe Lemongrass Paste 1 1/2 teaspoons coarse salt 1 recipe Quick Curry Powder 2 medium leeks (about 8 ounces) 16 ounces lean flank steak, cut into thin strips 3 tablespoons all-purpose flour 1 teaspoon extra-virgin olive oil 1/4 cup low-fat coconut milk 1/2 cup water One 14 1/2-ounce can low-sodium fat-free beef broth, skimmed of fat 1 head broccoli (1 pound), cut into florets

Directions

Combine lemongrass paste with salt and curry powder. Set aside.

Halve leeks lengthwise; cut across into 1/2-inch-wide half-circles. Place in a large bowl of cold water; swish around to release dirt. Place in colander to drain. Place steak in a bowl; sprinkle with flour. Toss to coat; set aside.

Heat oil in a large nonstick skillet over medium heat. Add curry paste; cook until fragrant, about 1 minute. Add leeks; cook, stirring occasionally, until tender, about 3 minutes. Add beef; saute until browned. Add coconut milk, water, beef stock, and broccoli. Cover; cook, stirring occasionally, until broccoli is just tender, about 5 minutes more. Uncover; cook until slightly thickened, about 4 minutes more.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       10/09/2014   Definitely not a real rendang recipe.

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       10/09/2014   Definitely not a real rendang recipe.  

 Martha Stewart Member

Rating: Unrated 10/09/2014

Definitely not a real rendang recipe.

Rating: Unrated

All Reviews for Beef Rendang with Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beef Rendang with Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest