Reviews (2)        Add Rating & Review     28 Ratings   5 star values:        4    4 star values:        10    3 star values:        11    2 star values:        2    1 star values:        1                Martha Stewart Member     Rating: 5 stars       04/08/2013   Quick and easy. I use skirt steak (cheaper) and get good results. A household favorite. Reserve some peanut sauce to dip the steak.         Martha Stewart Member     Rating: Unrated       02/12/2013   I can't believe no one has reviewed this recipe! Have made this 4 times lately and I don't ever do that. It's as good with chicken thighs and maybe even better than the beef. I use two tablespoons of the soy sauce in the peanut sauce as well as adding the lime zest, a few squished cloves of garlic and some red pepper flakes. I toss the noodles with some green onion and cilantro and garnish them with some too. It takes longer than it seems so prep the sauces beforehand. YUM craving it.     

Back to Beef Satay with Peanut-Ginger Ramen All Reviews for Beef Satay with Peanut-Ginger Ramen - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 at-your-convenience-beef-satay-peanut-ginger-noodles-med108749-001a.jpg

Ingredients Ingredient Checklist 2 to 3 tablespoons soy sauce, divided 2 tablespoons lime juice, divided 1 3/4 teaspoons sugar, divided 2 teaspoons grated peeled fresh ginger, divided 1 pound flank steak, thinly sliced against the grain 1/3 cup creamy peanut butter Vegetable oil, for grill 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded) Thinly sliced cucumber, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 at-your-convenience-beef-satay-peanut-ginger-noodles-med108749-001a.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

at-your-convenience-beef-satay-peanut-ginger-noodles-med108749-001a.jpg

at-your-convenience-beef-satay-peanut-ginger-noodles-med108749-001a.jpg

Ingredients

Ingredients

  • 2 to 3 tablespoons soy sauce, divided 2 tablespoons lime juice, divided 1 3/4 teaspoons sugar, divided 2 teaspoons grated peeled fresh ginger, divided 1 pound flank steak, thinly sliced against the grain 1/3 cup creamy peanut butter Vegetable oil, for grill 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded) Thinly sliced cucumber, for serving

Directions

Soak 12 wooden skewers in water, 15 minutes. In a shallow dish, whisk together 1 tablespoon each soy sauce and lime juice and 1 teaspoon each sugar and ginger. Add beef, toss, and let sit 10 minutes.

Meanwhile, in a blender, puree remaining 1 tablespoon lime juice, 3/4 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season with remaining soy sauce.

Heat a grill or grill pan to medium-high. Thread beef onto skewers. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and cucumber.

Reviews (2)

 Add Rating & Review     28 Ratings   5 star values:        4    4 star values:        10    3 star values:        11    2 star values:        2    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       04/08/2013   Quick and easy. I use skirt steak (cheaper) and get good results. A household favorite. Reserve some peanut sauce to dip the steak.         Martha Stewart Member     Rating: Unrated       02/12/2013   I can't believe no one has reviewed this recipe! Have made this 4 times lately and I don't ever do that. It's as good with chicken thighs and maybe even better than the beef. I use two tablespoons of the soy sauce in the peanut sauce as well as adding the lime zest, a few squished cloves of garlic and some red pepper flakes. I toss the noodles with some green onion and cilantro and garnish them with some too. It takes longer than it seems so prep the sauces beforehand. YUM craving it.   

Reviews (2)

Add Rating & Review     28 Ratings   5 star values:        4    4 star values:        10    3 star values:        11    2 star values:        2    1 star values:        1       

Add Rating & Review

28 Ratings 5 star values: 4 4 star values: 10 3 star values: 11 2 star values: 2 1 star values: 1

28 Ratings 5 star values: 4 4 star values: 10 3 star values: 11 2 star values: 2 1 star values: 1

28 Ratings 5 star values: 4 4 star values: 10 3 star values: 11 2 star values: 2 1 star values: 1

  • 5 star values: 4 4 star values: 10 3 star values: 11 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       04/08/2013   Quick and easy. I use skirt steak (cheaper) and get good results. A household favorite. Reserve some peanut sauce to dip the steak.  
    
    Martha Stewart Member     Rating: Unrated       02/12/2013   I can't believe no one has reviewed this recipe! Have made this 4 times lately and I don't ever do that. It's as good with chicken thighs and maybe even better than the beef. I use two tablespoons of the soy sauce in the peanut sauce as well as adding the lime zest, a few squished cloves of garlic and some red pepper flakes. I toss the noodles with some green onion and cilantro and garnish them with some too. It takes longer than it seems so prep the sauces beforehand. YUM craving it.  
    

    Martha Stewart Member

    Rating: 5 stars 04/08/2013

Quick and easy. I use skirt steak (cheaper) and get good results. A household favorite. Reserve some peanut sauce to dip the steak.

Rating: 5 stars

Rating: Unrated 02/12/2013

I can’t believe no one has reviewed this recipe! Have made this 4 times lately and I don’t ever do that. It’s as good with chicken thighs and maybe even better than the beef. I use two tablespoons of the soy sauce in the peanut sauce as well as adding the lime zest, a few squished cloves of garlic and some red pepper flakes. I toss the noodles with some green onion and cilantro and garnish them with some too. It takes longer than it seems so prep the sauces beforehand. YUM craving it.

Rating: Unrated

All Reviews for Beef Satay with Peanut-Ginger Ramen

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beef Satay with Peanut-Ginger Ramen

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest