Reviews (1) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 6 Martha Stewart Member Rating: Unrated 01/06/2010 Looked great on the program yesterday! How long do I wait to see the photo/video appear? The program has aired.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5068_010510_beefshabushabu.jpg
Ingredients Ingredient Checklist 2 (6-inch) pieces kombu 1 ounce harusame, soaked in water for 15 minutes 1/2 pound firm tofu, cut into 4 pieces 1/2 pound napa cabbage, sliced 1 negi, sliced on an angle into 2-inch pieces 3 1/2 ounces enoki mushrooms, trimmed and pulled apart 4 ounces shiitake mushrooms (about 8 pieces, stems removed) 1 teaspoon coarse salt 1 pound strip loin or rib eye, sliced paper thin (1/16 inch), for serving 1/2 pound spinach, stemmed, for serving Sesame Dipping Sauce, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5068_010510_beefshabushabu.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5068_010510_beefshabushabu.jpg
5068_010510_beefshabushabu.jpg
Ingredients
Ingredients
- 2 (6-inch) pieces kombu 1 ounce harusame, soaked in water for 15 minutes 1/2 pound firm tofu, cut into 4 pieces 1/2 pound napa cabbage, sliced 1 negi, sliced on an angle into 2-inch pieces 3 1/2 ounces enoki mushrooms, trimmed and pulled apart 4 ounces shiitake mushrooms (about 8 pieces, stems removed) 1 teaspoon coarse salt 1 pound strip loin or rib eye, sliced paper thin (1/16 inch), for serving 1/2 pound spinach, stemmed, for serving Sesame Dipping Sauce, for serving
Directions
Place kombu on the bottom of a shallow 3 1/2-quart enameled cast-iron pot. Place harusame over kombu and top with tofu, cabbage, negi, and enoki and shiitake mushrooms, arranging each in a separate bunch in the pot. Add 8 cups of water and season with salt.
Cover pot and bring to a boil over high heat on a portable burner set on a dining table. Reduce heat to medium and simmer for 5 minutes.
Meanwhile, arrange meat, spinach, and sesame sauce on a serving platter. Uncover pot and add some of the meat slices, arranging in a single layer over other ingredients. Poach until rare or medium rare, 15 to 30 seconds. Dip into sesame sauce before eating. Add spinach and cook for 1 minute before eating. Continue cooking meat and spinach, adding more water as needed. Other ingredients in pot may also be eaten; dip in sesame sauce before eating.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 6
Martha Stewart Member Rating: Unrated 01/06/2010 Looked great on the program yesterday! How long do I wait to see the photo/video appear? The program has aired.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 6
Add Rating & Review
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 6
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 6
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 6
5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 6
Martha Stewart Member Rating: Unrated 01/06/2010 Looked great on the program yesterday! How long do I wait to see the photo/video appear? The program has aired.Martha Stewart Member
Rating: Unrated 01/06/2010
Looked great on the program yesterday! How long do I wait to see the photo/video appear? The program has aired.
Rating: Unrated
All Reviews for Beef Shabu-Shabu
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All Reviews for Beef Shabu-Shabu
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
