Reviews (2) Add Rating & Review 118 Ratings 5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6 Martha Stewart Member Rating: Unrated 05/13/2016 Disastrous. did anybody test this??? Although I more than doubled the liquid, it started burning by the 20 minute mark. Smoke pouring out top of pressure cooker. Not nearly enough liquid and far too long cooking time. Look at other recipes for beef short ribs: most are about 20 - 30 minutes. Martha Stewart Member Rating: Unrated 11/04/2013 Not a review but a question ... what if you want to leave out the potato and carrots? Will this still work in the pressure cooker or do you need them for the moisture?
Back to Beef Short Ribs with Potato-Carrot Mash All Reviews for Beef Short Ribs with Potato-Carrot Mash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 6 beef_short_ribs_with_potato_mash_1.jpg
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, divided 1/2 cup all-purpose flour 6 beef short ribs (about 3 1/4 pounds) Salt and pepper 1 small yellow onion, finely chopped 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 3/4 cup dry red wine, such as Cabernet Sauvignon 2 russet potatoes, peeled and cut into 2-inch pieces 4 medium carrots, cut into 2-inch pieces
Cook’s Notes To get the basics on pressure cookers, click here.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 6 beef_short_ribs_with_potato_mash_1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 1 hr 30 mins
Servings: 6
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Servings: 6
6
beef_short_ribs_with_potato_mash_1.jpg
beef_short_ribs_with_potato_mash_1.jpg
Ingredients
Ingredients
- 3 tablespoons unsalted butter, divided 1/2 cup all-purpose flour 6 beef short ribs (about 3 1/4 pounds) Salt and pepper 1 small yellow onion, finely chopped 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 3/4 cup dry red wine, such as Cabernet Sauvignon 2 russet potatoes, peeled and cut into 2-inch pieces 4 medium carrots, cut into 2-inch pieces
Directions
In 6-quart pressure cooker, melt 1 tablespoon butter over medium-high. Place flour in a shallow dish. Season beef with salt and pepper, then coat in flour, shaking off excess. Add beef to pressure cooker and cook until browned on all sides, about 8 minutes. (Brown beef in batches, if necessary.) Transfer to a plate. Add onion, garlic, and thyme to pressure cooker and saute until soft, 4 minutes. Add red wine and 1/4 cup water and cook, stirring and scraping up browned bits with a wooden spoon, 1 minute. Return beef to pressure cooker.
Fill steamer basket insert with potatoes and carrots and place over meat. Secure lid and bring to high pressure over medium-high heat; reduce heat and cook until meat is tender, about 50 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid.
Transfer vegetables to a bowl with remaining 2 tablespoons butter, and mash; season with salt and pepper. Serve short ribs with potato-carrot mash and drizzle with cooking liquid.
Cook’s Notes To get the basics on pressure cookers, click here.
Cook’s Notes
To get the basics on pressure cookers, click here.
Reviews (2)
Add Rating & Review 118 Ratings 5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6
Martha Stewart Member Rating: Unrated 05/13/2016 Disastrous. did anybody test this??? Although I more than doubled the liquid, it started burning by the 20 minute mark. Smoke pouring out top of pressure cooker. Not nearly enough liquid and far too long cooking time. Look at other recipes for beef short ribs: most are about 20 - 30 minutes. Martha Stewart Member Rating: Unrated 11/04/2013 Not a review but a question ... what if you want to leave out the potato and carrots? Will this still work in the pressure cooker or do you need them for the moisture?
Reviews (2)
Add Rating & Review 118 Ratings 5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6
Add Rating & Review
118 Ratings 5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6
118 Ratings 5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6
118 Ratings 5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6
5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6
Martha Stewart Member Rating: Unrated 05/13/2016 Disastrous. did anybody test this??? Although I more than doubled the liquid, it started burning by the 20 minute mark. Smoke pouring out top of pressure cooker. Not nearly enough liquid and far too long cooking time. Look at other recipes for beef short ribs: most are about 20 - 30 minutes. Martha Stewart Member Rating: Unrated 11/04/2013 Not a review but a question ... what if you want to leave out the potato and carrots? Will this still work in the pressure cooker or do you need them for the moisture?Martha Stewart Member
Rating: Unrated 05/13/2016
Disastrous. did anybody test this??? Although I more than doubled the liquid, it started burning by the 20 minute mark. Smoke pouring out top of pressure cooker. Not nearly enough liquid and far too long cooking time. Look at other recipes for beef short ribs: most are about 20 - 30 minutes.
Rating: Unrated
Rating: Unrated 11/04/2013
Not a review but a question … what if you want to leave out the potato and carrots? Will this still work in the pressure cooker or do you need them for the moisture?
All Reviews for Beef Short Ribs with Potato-Carrot Mash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Short Ribs with Potato-Carrot Mash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
