Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/14/2013
My family loved this recipe. It had so much flavor and was easy to make. I added Sriracha to the dipping sauce to kick it up a notch. Then used the leftover meat and sauce to make a salad the next day.
Martha Stewart Member
Rating: Unrated
09/03/2008
Please include nutritional information for your recipes. thanks
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Beef Skewers with Peanut Dipping Sauce
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
3 cloves garlic, minced
1/4 cup plus 1 teaspoon soy sauce for dipping
1 tablespoon toasted sesame oil
1 teaspoon light-brown sugar
1/2 teaspoon ground cumin
1/8 teaspoon red-pepper flakes
1 pound boneless rib-eye roast, sliced against the grain into 32 3-by-1/4-inch strips
2 teaspoons canola oil
1/3 cup reduced-sodium canned vegetable broth, or water
1/4 cup smooth peanut butter
1/2 teaspoon ketchup
1/4 teaspoon rice vinegar
Coarse salt and ground pepper
Sesame Rice, for serving (optional)
Cook's Notes
Dipping sauce can also be refrigerated overnight and gently reheated before serving.
Gallery
Beef Skewers with Peanut Dipping Sauce
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 16
Gallery
Beef Skewers with Peanut Dipping Sauce
Beef Skewers with Peanut Dipping Sauce
Beef Skewers with Peanut Dipping Sauce
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 16
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 16
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 3 cloves garlic, minced
- 1/4 cup plus 1 teaspoon soy sauce for dipping
- 1 tablespoon toasted sesame oil
- 1 teaspoon light-brown sugar
- 1/2 teaspoon ground cumin
- 1/8 teaspoon red-pepper flakes
- 1 pound boneless rib-eye roast, sliced against the grain into 32 3-by-1/4-inch strips
- 2 teaspoons canola oil
- 1/3 cup reduced-sodium canned vegetable broth, or water
- 1/4 cup smooth peanut butter
- 1/2 teaspoon ketchup
- 1/4 teaspoon rice vinegar
- Coarse salt and ground pepper
- Sesame Rice, for serving (optional)
Directions
In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.
Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic; cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely.
Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.
Cook's Notes
Dipping sauce can also be refrigerated overnight and gently reheated before serving.
Cook’s Notes
Dipping sauce can also be refrigerated overnight and gently reheated before serving.
Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/14/2013
My family loved this recipe. It had so much flavor and was easy to make. I added Sriracha to the dipping sauce to kick it up a notch. Then used the leftover meat and sauce to make a salad the next day.
Martha Stewart Member
Rating: Unrated
09/03/2008
Please include nutritional information for your recipes. thanks
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/14/2013
My family loved this recipe. It had so much flavor and was easy to make. I added Sriracha to the dipping sauce to kick it up a notch. Then used the leftover meat and sauce to make a salad the next day.
Martha Stewart Member
Rating: Unrated
09/03/2008
Please include nutritional information for your recipes. thanks
Martha Stewart Member
Rating: Unrated
01/14/2013
My family loved this recipe. It had so much flavor and was easy to make. I added Sriracha to the dipping sauce to kick it up a notch. Then used the leftover meat and sauce to make a salad the next day.
Rating: Unrated
Rating: Unrated
09/03/2008
Please include nutritional information for your recipes. thanks
All Reviews for Beef Skewers with Peanut Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beef Skewers with Peanut Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
