Beef Snap Pea And Asparagus Stir Fry Recipe

Back to Beef, Snap Pea, and Asparagus Stir-Fry All Reviews for Beef, Snap Pea, and Asparagus Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 med105604_0610_beef_snap_ht.jpg

Ingredients Ingredient Checklist 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sugar 3/4 pound boneless New York strip steak, thinly sliced Coarse salt 1 tablespoon vegetable oil 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths 6 ounces snap peas 1 garlic clove, minced 1 tablespoon peeled minced fresh ginger 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional) 2 tablespoons torn fresh basil leaves Reserved cooked rice from Pork Chops with Pineapple and Rice

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 med105604_0610_beef_snap_ht.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

med105604_0610_beef_snap_ht.jpg

med105604_0610_beef_snap_ht.jpg

Ingredients

Ingredients

• 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sugar 3/4 pound boneless New York strip steak, thinly sliced Coarse salt 1 tablespoon vegetable oil 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths 6 ounces snap peas 1 garlic clove, minced 1 tablespoon peeled minced fresh ginger 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional) 2 tablespoons torn fresh basil leaves Reserved cooked rice from Pork Chops with Pineapple and Rice

Directions

In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a large skillet or wok, heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.

Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds. Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve with rice and lemon wedges if desired.

Reviews (6)

 Add Rating & Review     61 Ratings   5 star values:        23    4 star values:        10    3 star values:        14    2 star values:        12    1 star values:        2        

Reviews (6)

Add Rating & Review     61 Ratings   5 star values:        23    4 star values:        10    3 star values:        14    2 star values:        12    1 star values:        2       

Add Rating & Review

61 Ratings 5 star values: 23 4 star values: 10 3 star values: 14 2 star values: 12 1 star values: 2

61 Ratings 5 star values: 23 4 star values: 10 3 star values: 14 2 star values: 12 1 star values: 2

61 Ratings 5 star values: 23 4 star values: 10 3 star values: 14 2 star values: 12 1 star values: 2

• 5 star values: 23 4 star values: 10 3 star values: 14 2 star values: 12 1 star values: 2

  Martha Stewart Member     Rating: 3 stars       07/13/2018   Is anyone else just getting audio but no video on Martha's site? I can hear you, Sarah, but I can't see you!  
  
  Martha Stewart Member     Rating: 4 stars       07/13/2018   I would leave off ginger.  
  
  Martha Stewart Member     Rating: 5 stars       07/13/2018   Sarah! Where are you? Would love to see some new videos with you in them!  
  
  Martha Stewart Member     Rating: 5 stars       12/04/2013   This is seriously an awesome recipe. The beef cooking technique is perfect. When I cooked the beef, I also slathered it in ginger powder. Make double the sauce - mushrooms are great in this, too.  
  
  Martha Stewart Member     Rating: Unrated       08/27/2012   Sarah: Your daily videos are great! This Beef, Snap Pea, and Asparagus Stir-Fry looks delicious but my daughter is highly allergic to soy. Any soy-free versions for the sauce in this recipe?  
  
  Martha Stewart Member     Rating: Unrated       08/27/2012   Hi Sarah, Love your videos! I have a question, my son is allergic to soy, is there a way I can make this meal using another kind of sauce. I know that soy sauce is very important in the Chinese cuisine but I thought you might have a way to do that. Thank you.  
  

  Martha Stewart Member

  Rating: 3 stars 07/13/2018

Is anyone else just getting audio but no video on Martha’s site? I can hear you, Sarah, but I can’t see you!

Rating: 3 stars

Rating: 4 stars 07/13/2018

I would leave off ginger.

Rating: 4 stars

Rating: 5 stars 07/13/2018

Sarah! Where are you? Would love to see some new videos with you in them!

Rating: 5 stars

Rating: 5 stars 12/04/2013

This is seriously an awesome recipe. The beef cooking technique is perfect. When I cooked the beef, I also slathered it in ginger powder. Make double the sauce - mushrooms are great in this, too.

Rating: Unrated 08/27/2012

Sarah: Your daily videos are great! This Beef, Snap Pea, and Asparagus Stir-Fry looks delicious but my daughter is highly allergic to soy. Any soy-free versions for the sauce in this recipe?

Rating: Unrated

Hi Sarah, Love your videos! I have a question, my son is allergic to soy, is there a way I can make this meal using another kind of sauce. I know that soy sauce is very important in the Chinese cuisine but I thought you might have a way to do that. Thank you.

All Reviews for Beef, Snap Pea, and Asparagus Stir-Fry

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beef, Snap Pea, and Asparagus Stir-Fry

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest