Reviews (2) Add Rating & Review 110 Ratings 5 star values: 25 4 star values: 28 3 star values: 27 2 star values: 25 1 star values: 5 Martha Stewart Member Rating: 5 stars 05/05/2018 First Tacos in year, Thank You Martha Martha Stewart Member Rating: 4 stars 02/10/2016 I made it exactly as the recipe and added no topping, it tasted good and it was simple, but next time I´ll add at least an extra jalapeño (without seeds and ribs) to the filling to really feel the jalapeño flavor, i really missed it in this recipe. I also didn´t like the dripping oil drops when holding the taco with the hands, a tablespoon of cornstarch or flour to the mixture would certainly make the filling more taco ready
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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 beef taco
Ingredients Ingredient Checklist 1 tablespoon canola oil 1 large onion, finely chopped 1 jalapeno chile, minced Coarse salt and ground pepper 2 cloves garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 pound ground beef 1 can (14 1/2 ounces) diced tomatoes, with juice 8 (6-inch) corn tortillas Optional Toppings: cilantro, iceberg lettuce, diced jalapenos, pickled jalapenos, Monterey Jack cheese, sour cream Pico de Gallo, optional Guacamole, optional
Cook’s Notes In place of beef, you can substitute ground turkey or chicken. To make the meat less spicy, remove jalapeno seeds and ribs before adding the chile, or omit it completely.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4 beef taco
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
beef taco
beef taco
Ingredients
Ingredients
- 1 tablespoon canola oil 1 large onion, finely chopped 1 jalapeno chile, minced Coarse salt and ground pepper 2 cloves garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 pound ground beef 1 can (14 1/2 ounces) diced tomatoes, with juice 8 (6-inch) corn tortillas Optional Toppings: cilantro, iceberg lettuce, diced jalapenos, pickled jalapenos, Monterey Jack cheese, sour cream Pico de Gallo, optional Guacamole, optional
Directions
Heat oil in a large skillet over medium-high heat. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
Add garlic, chili powder, and cumin to skillet; stir until fragrant, about 1 minute. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Add tomatoes; simmer over medium-low heat, stirring occasionally, until thickened, 10 to 12 minutes. Season with salt and pepper, as desired.
Meanwhile, warm tortillas in a dry skillet over medium heat or directly over a gas burner, about 30 seconds on each side. At the table, fill tortillas with beef mixture and desired garnishes.
Cook’s Notes In place of beef, you can substitute ground turkey or chicken. To make the meat less spicy, remove jalapeno seeds and ribs before adding the chile, or omit it completely.
Cook’s Notes
In place of beef, you can substitute ground turkey or chicken. To make the meat less spicy, remove jalapeno seeds and ribs before adding the chile, or omit it completely.
Reviews (2)
Add Rating & Review 110 Ratings 5 star values: 25 4 star values: 28 3 star values: 27 2 star values: 25 1 star values: 5
Martha Stewart Member Rating: 5 stars 05/05/2018 First Tacos in year, Thank You Martha Martha Stewart Member Rating: 4 stars 02/10/2016 I made it exactly as the recipe and added no topping, it tasted good and it was simple, but next time I´ll add at least an extra jalapeño (without seeds and ribs) to the filling to really feel the jalapeño flavor, i really missed it in this recipe. I also didn´t like the dripping oil drops when holding the taco with the hands, a tablespoon of cornstarch or flour to the mixture would certainly make the filling more taco ready
Reviews (2)
Add Rating & Review 110 Ratings 5 star values: 25 4 star values: 28 3 star values: 27 2 star values: 25 1 star values: 5
Add Rating & Review
110 Ratings 5 star values: 25 4 star values: 28 3 star values: 27 2 star values: 25 1 star values: 5
110 Ratings 5 star values: 25 4 star values: 28 3 star values: 27 2 star values: 25 1 star values: 5
110 Ratings 5 star values: 25 4 star values: 28 3 star values: 27 2 star values: 25 1 star values: 5
5 star values: 25 4 star values: 28 3 star values: 27 2 star values: 25 1 star values: 5
Martha Stewart Member Rating: 5 stars 05/05/2018 First Tacos in year, Thank You Martha Martha Stewart Member Rating: 4 stars 02/10/2016 I made it exactly as the recipe and added no topping, it tasted good and it was simple, but next time I´ll add at least an extra jalapeño (without seeds and ribs) to the filling to really feel the jalapeño flavor, i really missed it in this recipe. I also didn´t like the dripping oil drops when holding the taco with the hands, a tablespoon of cornstarch or flour to the mixture would certainly make the filling more taco readyMartha Stewart Member
Rating: 5 stars 05/05/2018
First Tacos in year, Thank You Martha
Rating: 5 stars
Rating: 4 stars 02/10/2016
I made it exactly as the recipe and added no topping, it tasted good and it was simple, but next time I´ll add at least an extra jalapeño (without seeds and ribs) to the filling to really feel the jalapeño flavor, i really missed it in this recipe. I also didn´t like the dripping oil drops when holding the taco with the hands, a tablespoon of cornstarch or flour to the mixture would certainly make the filling more taco ready
Rating: 4 stars
All Reviews for Beef Tacos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Tacos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
