Reviews Add Rating & Review 87 Ratings 5 star values: 13 4 star values: 16 3 star values: 40 2 star values: 14 1 star values: 4
Back to Beef Tenderloin Sandwiches with Herb Mayonnaise All Reviews for Beef Tenderloin Sandwiches with Herb Mayonnaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beef Tenderloin Sandwiches with Herb Mayonnaise Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied Coarse salt and freshly ground pepper 8 to 10 cloves Roasted Garlic 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 1 tablespoon finely chopped fresh marjoram 1 baguette, halved horizontally and cut crosswise into 3 pieces 2 cups watercress, preferably baby
Gallery Beef Tenderloin Sandwiches with Herb Mayonnaise
Recipe Summary Servings: 6
Gallery
Beef Tenderloin Sandwiches with Herb Mayonnaise
Beef Tenderloin Sandwiches with Herb Mayonnaise
Beef Tenderloin Sandwiches with Herb Mayonnaise
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied Coarse salt and freshly ground pepper 8 to 10 cloves Roasted Garlic 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 1 tablespoon finely chopped fresh marjoram 1 baguette, halved horizontally and cut crosswise into 3 pieces 2 cups watercress, preferably baby
Directions
Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat. Generously season beef with salt and pepper. Add to skillet, and brown on all sides, about 10 minutes total. Transfer skillet to oven.
Roast until beef registers 130 for medium-rare, 20 to 25 minutes. Let beef stand for 20 minutes. Cut into 1/4-inch-thick slices.
Meanwhile, mash garlic with a fork in a small bowl. Stir in mayonnaise, lemon juice, and herbs. Season with salt and pepper. (Garlic-herb mayonnaise can be stored in the refrigerator for up to 1 day.)
Spread 1 tablespoon of the mayonnaise onto each bread slice. Top with beef. Just before serving, add watercress. Season with salt and pepper.
Reviews
Add Rating & Review 87 Ratings 5 star values: 13 4 star values: 16 3 star values: 40 2 star values: 14 1 star values: 4
Reviews
Add Rating & Review 87 Ratings 5 star values: 13 4 star values: 16 3 star values: 40 2 star values: 14 1 star values: 4
Add Rating & Review
87 Ratings 5 star values: 13 4 star values: 16 3 star values: 40 2 star values: 14 1 star values: 4
87 Ratings 5 star values: 13 4 star values: 16 3 star values: 40 2 star values: 14 1 star values: 4
87 Ratings 5 star values: 13 4 star values: 16 3 star values: 40 2 star values: 14 1 star values: 4
5 star values: 13 4 star values: 16 3 star values: 40 2 star values: 14 1 star values: 4
All Reviews for Beef Tenderloin Sandwiches with Herb Mayonnaise
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Tenderloin Sandwiches with Herb Mayonnaise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
