Reviews (1) Add Rating & Review 60 Ratings 5 star values: 10 4 star values: 22 3 star values: 18 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 10/08/2016 This was pretty good and relatively easy to make. Cornbread took a bit, but overall not difficult to make. I do suggest that the diced tomatoes be drained as shown in the video. I didn't drain them and the juice combined with bottle of beer was too much liquid. I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. I did add 2 cloves of garlic to the sausage and onion mix and also use fire-roasted diced tomatoes. This recipe is a keeper. My husband really liked it.
Back to Beer-Braised Bratwurst with Cabbage All Reviews for Beer-Braised Bratwurst with Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6109_022511_bratwurst.jpg
Ingredients Ingredient Checklist 1 tablespoon canola oil 4 bratwurst 1 onion, halved and sliced 1 (12-ounce) bottle pilsner-style beer 1/2 medium head Savoy cabbage, sliced 1 (14.5-ounce) can diced tomatoes Coarse salt and freshly ground black pepper 2 tablespoons chopped parsley, for garnish Skillet Cornbread
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6109_022511_bratwurst.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6109_022511_bratwurst.jpg
6109_022511_bratwurst.jpg
Ingredients
Ingredients
- 1 tablespoon canola oil 4 bratwurst 1 onion, halved and sliced 1 (12-ounce) bottle pilsner-style beer 1/2 medium head Savoy cabbage, sliced 1 (14.5-ounce) can diced tomatoes Coarse salt and freshly ground black pepper 2 tablespoons chopped parsley, for garnish Skillet Cornbread
Directions
Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 10 4 star values: 22 3 star values: 18 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 10/08/2016 This was pretty good and relatively easy to make. Cornbread took a bit, but overall not difficult to make. I do suggest that the diced tomatoes be drained as shown in the video. I didn't drain them and the juice combined with bottle of beer was too much liquid. I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. I did add 2 cloves of garlic to the sausage and onion mix and also use fire-roasted diced tomatoes. This recipe is a keeper. My husband really liked it.
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 10 4 star values: 22 3 star values: 18 2 star values: 8 1 star values: 2
Add Rating & Review
60 Ratings 5 star values: 10 4 star values: 22 3 star values: 18 2 star values: 8 1 star values: 2
60 Ratings 5 star values: 10 4 star values: 22 3 star values: 18 2 star values: 8 1 star values: 2
60 Ratings 5 star values: 10 4 star values: 22 3 star values: 18 2 star values: 8 1 star values: 2
5 star values: 10 4 star values: 22 3 star values: 18 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 10/08/2016 This was pretty good and relatively easy to make. Cornbread took a bit, but overall not difficult to make. I do suggest that the diced tomatoes be drained as shown in the video. I didn't drain them and the juice combined with bottle of beer was too much liquid. I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. I did add 2 cloves of garlic to the sausage and onion mix and also use fire-roasted diced tomatoes. This recipe is a keeper. My husband really liked it.Martha Stewart Member
Rating: Unrated 10/08/2016
This was pretty good and relatively easy to make. Cornbread took a bit, but overall not difficult to make. I do suggest that the diced tomatoes be drained as shown in the video. I didn’t drain them and the juice combined with bottle of beer was too much liquid. I also sliced the brats and I see they didn’t. Sliced the sausage was a bit tougher. I did add 2 cloves of garlic to the sausage and onion mix and also use fire-roasted diced tomatoes. This recipe is a keeper. My husband really liked it.
Rating: Unrated
All Reviews for Beer-Braised Bratwurst with Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beer-Braised Bratwurst with Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
