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12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/24/2011
ÙصÙات رائعة ÙÙØ°Ùذة جدا
اÙÙÙ ÙعطÙ٠اÙعاÙÙØ© Ù
ارثا
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Beer-Can Chicken
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
1 (4- to 5-pound) chicken, preferably Amish or organic
Olive oil
3 tablespoons Hill Country Rub
1 (12-ounce) can domestic beer, such as Budweiser
1/4 to 1/2 cup “If You Gotta Have It” Peach Chipotle Barbecue Sauce
Gallery
Beer-Can Chicken
Recipe Summary
Yield: Serves 4
Gallery
Beer-Can Chicken
Beer-Can Chicken
Beer-Can Chicken
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1 (4- to 5-pound) chicken, preferably Amish or organic
- Olive oil
- 3 tablespoons Hill Country Rub
- 1 (12-ounce) can domestic beer, such as Budweiser
- 1/4 to 1/2 cup “If You Gotta Have It” Peach Chipotle Barbecue Sauce
Directions
Remove neck and giblets. Rinse chicken inside and out, if desired, and pat dry. Coat chicken lightly with oil and season with 1 to 2 tablespoons of the rub; set aside.
Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning off the knob for the center section and turning remaining knobs to medium-high.
Open the beer can and pour out about 1/4 cup; make a second hole in the top of the can using a church-key can opener. Place beer can on center of grill and “sit” the chicken on the beer can by placing the cavity over the can.
Cover grill and cook until internal temperature reaches 165 degrees when an instant-read thermometer is inserted into the breast or 180 degrees when inserted into the thigh. If using barbecue sauce, brush on chicken during the final 15 minutes of cooking.
Carefully transfer chicken to platter by holding the beer can with tongs while you remove the chicken. Let stand 10 minutes before carving.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/24/2011
ÙصÙات رائعة ÙÙØ°Ùذة جدا
اÙÙÙ ÙعطÙ٠اÙعاÙÙØ© Ù
ارثا
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
2
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
2
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
2
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
1
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 4
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
06/24/2011
ÙصÙات رائعة ÙÙØ°Ùذة جدا
اÙÙÙ ÙعطÙ٠اÙعاÙÙØ© Ù
ارثا
Martha Stewart Member
Rating: Unrated
06/24/2011
ÙصÙات رائعة ÙÙØ°Ùذة جدا
اÙÙÙ ÙعطÙ٠اÙعاÙÙØ© Ù
ارثا
Rating: Unrated
All Reviews for Beer-Can Chicken
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All Reviews for Beer-Can Chicken
- of Reviews
Reviews:
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Most Positive
Least Positive
Newest
Reviews:
Most Helpful
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Most Positive
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