Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
9
4 star values:
6
3 star values:
6
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/06/2013
This is rather misleading title. The beer has nothing to do with the leavening. Yeast is doing the leavening, beer is replacing the water. I am still going to make it and I'm sure it will be tasty, but that's false advertising.
Back to Beer Drinkers’ Pizza
All Reviews for Beer Drinkers’ Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 12-inch pizzas
1040_recipe_pizza.jpg
Ingredients
Ingredient Checklist
4 cloves garlic, unpeeled
One (28-ounce) can plum tomatoes, drained, and crushed by hand
1/4 cup plus 1 tablespoon olive oil
1/2 teaspoon dried oregano
6 fresh basil leaves, coarsely chopped
Coarse salt and freshly ground pepper
All-purpose flour, for dusting
Beer Drinker’s Pizza Dough
1 pound part-skim mozzarella cheese, shredded
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 12-inch pizzas
1040_recipe_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 12-inch pizzas
Recipe Summary
Yield: Makes four 12-inch pizzas
Yield: Makes four 12-inch pizzas
Makes four 12-inch pizzas
1040_recipe_pizza.jpg
1040_recipe_pizza.jpg
Ingredients
Ingredients
- 4 cloves garlic, unpeeled
- One (28-ounce) can plum tomatoes, drained, and crushed by hand
- 1/4 cup plus 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 6 fresh basil leaves, coarsely chopped
- Coarse salt and freshly ground pepper
- All-purpose flour, for dusting
- Beer Drinker’s Pizza Dough
- 1 pound part-skim mozzarella cheese, shredded
Directions
Preheat oven to 400 degrees. Wrap garlic in a piece of parchment-lined foil. Roast until soft, 20 to 30 minutes. Let cool, and squeeze cloves to remove pulp.
In a medium bowl, stir to combine roasted garlic, tomatoes, 1 tablespoon olive oil, oregano, and basil. Season with salt and pepper; set aside.
On a pizza peel dusted with flour, place one-quarter of the dough. Using your fingers, begin to flatten and push dough evenly out from center until it measures about 12 inches in diameter. Crimp edges to form a rim. Sprinkle one-quarter of the mozzarella onto dough. Spoon 1/2 cup of the tomato mixture over mozzarella.
Heat 1 tablespoon olive oil in a 12-inch cast-iron skillet over high heat. When very hot but not smoking, reduce heat to low. Lift pizza peel and, using a slight jerking motion, slide pizza about one inch back and forth on the peel to loosen it. Slightly tilt the peel, and slide the pizza off the peel, centering it in the skillet. Cover skillet, and cook until pizza is golden on the bottom, about 10 minutes. Repeat with remaining ingredients.
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
9
4 star values:
6
3 star values:
6
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/06/2013
This is rather misleading title. The beer has nothing to do with the leavening. Yeast is doing the leavening, beer is replacing the water. I am still going to make it and I'm sure it will be tasty, but that's false advertising.
Reviews (1)
Add Rating & Review
28 Ratings
5 star values:
9
4 star values:
6
3 star values:
6
2 star values:
5
1 star values:
2
Add Rating & Review
28 Ratings
5 star values:
9
4 star values:
6
3 star values:
6
2 star values:
5
1 star values:
2
28 Ratings
5 star values:
9
4 star values:
6
3 star values:
6
2 star values:
5
1 star values:
2
28 Ratings
5 star values:
9
4 star values:
6
3 star values:
6
2 star values:
5
1 star values:
2
- 5 star values:
- 9
- 4 star values:
- 6
- 3 star values:
- 6
- 2 star values:
- 5
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
06/06/2013
This is rather misleading title. The beer has nothing to do with the leavening. Yeast is doing the leavening, beer is replacing the water. I am still going to make it and I'm sure it will be tasty, but that's false advertising.
Martha Stewart Member
Rating: Unrated
06/06/2013
This is rather misleading title. The beer has nothing to do with the leavening. Yeast is doing the leavening, beer is replacing the water. I am still going to make it and I'm sure it will be tasty, but that's false advertising.
Rating: Unrated
All Reviews for Beer Drinkers’ Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beer Drinkers’ Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
