Back to Beet-and-Cauliflower Soup with Dill All Reviews for Beet-and-Cauliflower Soup with Dill - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beet-and-Cauliflower Soup with Dill Credit: Chris Court Recipe Summary prep: 30 mins total: 1 hr 5 mins Servings: 8
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion (from 1 medium) 6 cups chopped cauliflower (from 1 small head) 3 cups chopped peeled red beets (3 medium) Coarse salt 6 cups chicken broth 2 tablespoons coarsely chopped fresh dill, plus sprigs for garnish
Gallery Beet-and-Cauliflower Soup with Dill Credit: Chris Court
Recipe Summary prep: 30 mins total: 1 hr 5 mins Servings: 8
Gallery
Beet-and-Cauliflower Soup with Dill Credit: Chris Court
Beet-and-Cauliflower Soup with Dill
Credit: Chris Court
Beet-and-Cauliflower Soup with Dill
Recipe Summary prep: 30 mins total: 1 hr 5 mins Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr 5 mins
Servings: 8
prep: 30 mins
total: 1 hr 5 mins
prep:
30 mins
total:
1 hr 5 mins
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion (from 1 medium) 6 cups chopped cauliflower (from 1 small head) 3 cups chopped peeled red beets (3 medium) Coarse salt 6 cups chicken broth 2 tablespoons coarsely chopped fresh dill, plus sprigs for garnish
Directions
Heat oil in a medium pot over medium-high heat, and add onion; saute until just translucent, about 4 minutes. Stir in cauliflower, beets, and 1 teaspoon salt. Add broth, and bring to a boil. Reduce heat, and simmer until beets and cauliflower are tender, about 20 minutes. Remove from heat, and stir in dill. Let soup cool 10 minutes, then puree in batches until smooth, adding a little water if necessary to thin.
Return soup to pot, and bring to a simmer. Season with salt, and garnish with dill sprigs before serving. Soup can be refrigerated 1 day; let cool completely before refrigerating. Gently reheat before serving.
Reviews (6)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 3
Reviews (6)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 3
Add Rating & Review
25 Ratings 5 star values: 8 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 3
25 Ratings 5 star values: 8 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 3
25 Ratings 5 star values: 8 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 3
5 star values: 8 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 3
Martha Stewart Member Rating: 5 stars 12/10/2018 Fabulous taste and very simple to make. Additionally it is a gorgeous red color. Martha Stewart Member Rating: 5 stars 07/04/2018 I can't believe this recipe only has 3 stars. It's easy and absolutely delicious. Martha Stewart Member Rating: Unrated 04/04/2014 This soup is an amazing colour -- very impressive. It would be spectacular to place it in front of guests. Now, I'm not certain about the taste as my pressure cooker exploded. However, I think I saved it. I think more dill would be better and the addition of some acid as well. I'm going to try it with plain yogurt for the tang and perhaps some lemon juice to brighten it up. Martha Stewart Member Rating: Unrated 03/06/2013 Absolutely loved this soup! This is only the second time I've had beets & really enjoyed them. My teenage kids have NEVER had beets before, but they loved the soup. Honestly, I believe they primarily enjoyed it because of the color--so pretty! Needless to say, we all had a couple of servings each. The sour cream was a great addition. Martha Stewart Member Rating: Unrated 02/05/2013 I just made this soup and I love it!. I tried it cold and hot. add one teaspoon of sour cream and yogurt to make it even more creamy. Martha Stewart Member Rating: Unrated 01/31/2013 Really loved it. The fresh dill was worth it for the flavor. Beautiful too... A dollop of sour cream or yogurt pulled through to create a heart would be fun for Valentine's Day. Feel it would be just as good with vegetable broth.Martha Stewart Member
Rating: 5 stars 12/10/2018
Fabulous taste and very simple to make. Additionally it is a gorgeous red color.
Rating: 5 stars
Rating: 5 stars 07/04/2018
I can’t believe this recipe only has 3 stars. It’s easy and absolutely delicious.
Rating: Unrated 04/04/2014
This soup is an amazing colour – very impressive. It would be spectacular to place it in front of guests. Now, I’m not certain about the taste as my pressure cooker exploded. However, I think I saved it. I think more dill would be better and the addition of some acid as well. I’m going to try it with plain yogurt for the tang and perhaps some lemon juice to brighten it up.
Rating: Unrated
Rating: Unrated 03/06/2013
Absolutely loved this soup! This is only the second time I’ve had beets & really enjoyed them. My teenage kids have NEVER had beets before, but they loved the soup. Honestly, I believe they primarily enjoyed it because of the color–so pretty! Needless to say, we all had a couple of servings each. The sour cream was a great addition.
Rating: Unrated 02/05/2013
I just made this soup and I love it!. I tried it cold and hot. add one teaspoon of sour cream and yogurt to make it even more creamy.
Rating: Unrated 01/31/2013
Really loved it. The fresh dill was worth it for the flavor. Beautiful too… A dollop of sour cream or yogurt pulled through to create a heart would be fun for Valentine’s Day. Feel it would be just as good with vegetable broth.
All Reviews for Beet-and-Cauliflower Soup with Dill
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beet-and-Cauliflower Soup with Dill
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
