Reviews (1) Add Rating & Review 57 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2 Martha Stewart Member Rating: 5 stars 08/17/2012 It's was an absolute surprise how tasty this came out. Never had kale, so this was a great recipe to try out a new vegetable for me. Thank you. Definitely to be doing this one again.
Back to Beet and Kale Salad with Goat Cheese All Reviews for Beet and Kale Salad with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beet and Kale Salad with Goat Cheese Credit: Gabriela Herman Recipe Summary prep: 15 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 2 bunches baby red beets, scrubbed (8 total; greens reserved for another use) 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar 1 bunch Red Russian kale, trimmed and torn into pieces (7 cups) 1 tablespoon fresh lemon juice 4 ounces mild goat cheese
Gallery Beet and Kale Salad with Goat Cheese Credit: Gabriela Herman
Recipe Summary prep: 15 mins total: 30 mins Servings: 8
Gallery
Beet and Kale Salad with Goat Cheese Credit: Gabriela Herman
Beet and Kale Salad with Goat Cheese
Credit: Gabriela Herman
Beet and Kale Salad with Goat Cheese
Recipe Summary prep: 15 mins total: 30 mins Servings: 8
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 8
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 8
8
Ingredients
Ingredients
- 2 bunches baby red beets, scrubbed (8 total; greens reserved for another use) 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar 1 bunch Red Russian kale, trimmed and torn into pieces (7 cups) 1 tablespoon fresh lemon juice 4 ounces mild goat cheese
Directions
Place beets in a large pot, and cover with water. Add enough salt so that the water tastes like the ocean, about 2 tablespoons. Cover, and bring to a boil. Reduce heat, and simmer until skins slip easily off beets, about 15 minutes. Drain. When cool enough to handle, peel beets. Cut red beets into quarters lengthwise and Chioggias into 1/2-inch rounds. Combine beets, 2 tablespoons oil, and the vinegar, and gently toss.
Place kale in a large bowl, and bruise very roughly with hands. Add 1 tablespoon oil, season with salt and pepper, and massage into leaves 1 minute. Add lemon juice, and toss.
To serve, make a bed of kale on a platter, and scatter beets on top. Crumble goat cheese into chunks, and scatter over salad. Season with pepper.
Reviews (1)
Add Rating & Review 57 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2
Martha Stewart Member Rating: 5 stars 08/17/2012 It's was an absolute surprise how tasty this came out. Never had kale, so this was a great recipe to try out a new vegetable for me. Thank you. Definitely to be doing this one again.
Reviews (1)
Add Rating & Review 57 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2
Add Rating & Review
57 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2
57 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2
57 Ratings 5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2
5 star values: 4 4 star values: 8 3 star values: 25 2 star values: 18 1 star values: 2
Martha Stewart Member Rating: 5 stars 08/17/2012 It's was an absolute surprise how tasty this came out. Never had kale, so this was a great recipe to try out a new vegetable for me. Thank you. Definitely to be doing this one again.Martha Stewart Member
Rating: 5 stars 08/17/2012
It’s was an absolute surprise how tasty this came out. Never had kale, so this was a great recipe to try out a new vegetable for me. Thank you. Definitely to be doing this one again.
Rating: 5 stars
All Reviews for Beet and Kale Salad with Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beet and Kale Salad with Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
