Reviews (1)        Add Rating & Review     17 Ratings   5 star values:        1    4 star values:        0    3 star values:        12    2 star values:        4    1 star values:        0                Martha Stewart Member     Rating: Unrated       06/23/2012   This soup is delicious and so easy! I had all these ingredients in my refrigerator and was so delighted to be able to use them in this simple, yummy soup. I'm making it again today!     

Back to Beet, Buttermilk, and Scallion Soup All Reviews for Beet, Buttermilk, and Scallion Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 5 beet-buttermilk-scallion-soup-mld108619.jpg

Ingredients Ingredient Checklist 1 pound peeled large beets, cut into large chunks (3 cups) 1/4 cup chopped trimmed scallions (about 4) 3 cups lowfat buttermilk 1 1/4 teaspoons coarse salt

Gallery Read the full recipe after the video.

Recipe Summary Servings: 5 beet-buttermilk-scallion-soup-mld108619.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 5

Recipe Summary

Servings: 5

Servings: 5

5

beet-buttermilk-scallion-soup-mld108619.jpg

beet-buttermilk-scallion-soup-mld108619.jpg

Ingredients

Ingredients

  • 1 pound peeled large beets, cut into large chunks (3 cups) 1/4 cup chopped trimmed scallions (about 4) 3 cups lowfat buttermilk 1 1/4 teaspoons coarse salt

Directions

Puree beets, scallions, buttermilk, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more buttermilk if desired before serving.

Reviews (1)

 Add Rating & Review     17 Ratings   5 star values:        1    4 star values:        0    3 star values:        12    2 star values:        4    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       06/23/2012   This soup is delicious and so easy! I had all these ingredients in my refrigerator and was so delighted to be able to use them in this simple, yummy soup. I'm making it again today!   

Reviews (1)

Add Rating & Review     17 Ratings   5 star values:        1    4 star values:        0    3 star values:        12    2 star values:        4    1 star values:        0       

Add Rating & Review

17 Ratings 5 star values: 1 4 star values: 0 3 star values: 12 2 star values: 4 1 star values: 0

17 Ratings 5 star values: 1 4 star values: 0 3 star values: 12 2 star values: 4 1 star values: 0

17 Ratings 5 star values: 1 4 star values: 0 3 star values: 12 2 star values: 4 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 12 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/23/2012   This soup is delicious and so easy! I had all these ingredients in my refrigerator and was so delighted to be able to use them in this simple, yummy soup. I'm making it again today!  
    

    Martha Stewart Member

    Rating: Unrated 06/23/2012

This soup is delicious and so easy! I had all these ingredients in my refrigerator and was so delighted to be able to use them in this simple, yummy soup. I’m making it again today!

Rating: Unrated

All Reviews for Beet, Buttermilk, and Scallion Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beet, Buttermilk, and Scallion Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest