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Gallery Beet Hash with Eggs Credit: Johnny Miller Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 pound beets, peeled and diced 1/2 pound Yukon Gold potatoes, scrubbed and diced Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 small onion, diced 2 tablespoons chopped fresh parsley 4 large eggs

Cook’s Notes Start with smaller beets; they’re more tender than large ones. Golden, white, and Chioggia varieties all work well in this dish.

Gallery Beet Hash with Eggs Credit: Johnny Miller

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Beet Hash with Eggs      Credit: Johnny Miller

Beet Hash with Eggs

Credit: Johnny Miller

Beet Hash with Eggs

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 pound beets, peeled and diced 1/2 pound Yukon Gold potatoes, scrubbed and diced Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 small onion, diced 2 tablespoons chopped fresh parsley 4 large eggs

Directions

In a high-sided skillet, cover beets and potatoes with water and bring to a boil. Season with salt and cook until tender, about 7 minutes. Drain and wipe out skillet.

Heat oil in skillet over medium-high heat. Add boiled beets and potatoes and cook until potatoes begin to turn golden, about 4 minutes. Reduce heat to medium, add onion, and cook, stirring, until tender, about 4 minutes. Adjust seasoning and stir in parsley.

Make four wide wells in the hash. Crack one egg into each and season egg with salt. Cook until whites set but yolks are still runny, 5 to 6 minutes.

Cook’s Notes Start with smaller beets; they’re more tender than large ones. Golden, white, and Chioggia varieties all work well in this dish.

Cook’s Notes

Start with smaller beets; they’re more tender than large ones. Golden, white, and Chioggia varieties all work well in this dish.

Reviews (4)

 Add Rating & Review     6 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     6 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       01/23/2016   I LOVED this recipe. Easy, healthy and filling. I'm a bit of a carnivore, so I also added in ground meat (before sautéing the beets & potatoes). I also think that adding a bit of goat cheese at the end would be a great addition.  

Martha Stewart Member     Rating: Unrated       01/10/2013   Excellent recipe. I am always looking for easy, quick ,nutritional powerhouse meals, and this fits the bill. Thank-you!!  

Martha Stewart Member     Rating: Unrated       10/15/2012   Thank you whole living for this wonderful recipe! I absolutely love using beets in different ways. I whipped this up for Sunday breakfast and it was a hit. I used truffle sea salt and some crushed basil instead of the parsley. Amazing!  

Martha Stewart Member     Rating: Unrated       09/30/2012   Quick and delicious recipe. What a great meal to celebrate the arrival of Fall. Without the eggs it makes a great side for the week. One ingredient I added to the mix was a small dab of butter. Thanks, Whole Living!

    Martha Stewart Member

    Rating: 5 stars 01/23/2016

I LOVED this recipe. Easy, healthy and filling. I’m a bit of a carnivore, so I also added in ground meat (before sautéing the beets & potatoes). I also think that adding a bit of goat cheese at the end would be a great addition.

Rating: 5 stars

Rating: Unrated 01/10/2013

Excellent recipe. I am always looking for easy, quick ,nutritional powerhouse meals, and this fits the bill. Thank-you!!

Rating: Unrated

Rating: Unrated 10/15/2012

Thank you whole living for this wonderful recipe! I absolutely love using beets in different ways. I whipped this up for Sunday breakfast and it was a hit. I used truffle sea salt and some crushed basil instead of the parsley. Amazing!

Rating: Unrated 09/30/2012

Quick and delicious recipe. What a great meal to celebrate the arrival of Fall. Without the eggs it makes a great side for the week. One ingredient I added to the mix was a small dab of butter. Thanks, Whole Living!

All Reviews for Beet Hash with Eggs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beet Hash with Eggs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest