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Red and Golden Beet Salad
Recipe Summary
Yield: Serves 10
Ingredients
Ingredient Checklist
16 small beets, half golden and half red, stems trimmed to 1 inch
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
4 tablespoons balsamic vinegar
Gallery
Red and Golden Beet Salad
Recipe Summary
Yield: Serves 10
Gallery
Red and Golden Beet Salad
Red and Golden Beet Salad
Red and Golden Beet Salad
Recipe Summary
Yield: Serves 10
Recipe Summary
Yield: Serves 10
Yield: Serves 10
Serves 10
Ingredients
Ingredients
- 16 small beets, half golden and half red, stems trimmed to 1 inch
- 3/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 4 tablespoons balsamic vinegar
Directions
Preheat oven to 400 degrees. Drizzle beets with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Cover with foil. Bake until tender, about 65 minutes.
Let cool. Rub off skins with paper towels; discard skins. Cut into wedges. Put golden and red beets into separate bowls.
Whisk vinegar and remaining oil in a small bowl; season with salt and pepper.
Drizzle beets in bowls with dressing. Season with salt and pepper, if desired. Toss together just before serving.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Red and Golden Beet Salad
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Red and Golden Beet Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
