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Recipe Summary
Yield: Serves 6
Ingredients
Ingredient Checklist
1 1/2 pounds small to medium beets, trimmed and scrubbed (about 3 bunches)
1/2 to 3/4 cup coarse salt
1/2 pound very young ginger, very thinly sliced
Honey Vinaigrette Honey Vinaigrette
Gallery
Recipe Summary
Yield: Serves 6
Gallery
Recipe Summary
Yield: Serves 6
Recipe Summary
Yield: Serves 6
Yield: Serves 6
Serves 6
Ingredients
Ingredients
- 1 1/2 pounds small to medium beets, trimmed and scrubbed (about 3 bunches)
- 1/2 to 3/4 cup coarse salt
- 1/2 pound very young ginger, very thinly sliced
- Honey Vinaigrette Honey Vinaigrette
Directions
Preheat oven to 400 degrees. In a large bowl, toss beets with salt. Spread on a rimmed baking sheet, and bake until tender when pierced with the tip of a knife, 45 minutes to 1 hour. Remove from oven, and let stand until cool enough to handle. Peel, and slice 1/8-inch-thick.
In a large bowl, combine beets and ginger. Add vinaigrette and toss to combine. Serve immediately.
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Beets with Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beets with Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest