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Gallery Berries with Kirsch with Mint Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 pint (about 1 cup) raspberries 1/2 pint (about 1 cup) blackberries 1/2 pint (about 1 cup) blueberries 8 large strawberries, stems removed, sliced lengthwise 1 1/2 tablespoons sugar, or to taste 3 tablespoons kirsch 3 fresh mint
Gallery Berries with Kirsch with Mint
Recipe Summary Servings: 4
Gallery
Berries with Kirsch with Mint
Berries with Kirsch with Mint
Berries with Kirsch with Mint
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 pint (about 1 cup) raspberries 1/2 pint (about 1 cup) blackberries 1/2 pint (about 1 cup) blueberries 8 large strawberries, stems removed, sliced lengthwise 1 1/2 tablespoons sugar, or to taste 3 tablespoons kirsch 3 fresh mint
Directions
Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Berries with Kirsch with Mint
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Berries with Kirsch with Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
