Reviews (1)

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120 Ratings

5 star values:

                                  25

4 star values:

                                  30

3 star values:

                                  37

2 star values:

                                  18

1 star values:

                                  10

Martha Stewart Member

Rating: 4 stars

06/24/2018

                This was a very easy recipe and the end result was very pleasing.  I think next time I would lower the sugar content just a bit..

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Berry Sorbet

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 1 quart

Ingredients

Ingredient Checklist

4 cups (1 1/4 pounds) raspberries (red, black, or white) or blueberries

1 cup Simple Syrup for Berry Sorbet

      Variations

Currant sorbet: Use 1 1/2 pounds fresh red or black currants, stems removed (4 1/4 cups). Bring currants and 1/2 cup water to a boil. Reduce heat, cover, and simmer until berries are soft, about 5 minutes. Puree mixture (do not add 1/3 cup water), and strain as above. Proceed using 1 to 1 1/4 cups simple syrup for red currants and 1 1/2 cups simple syrup for black.

      Variations

Strawberry sorbet: Use 1 1/4 pounds strawberries, hulled (4 to 5 cups). Puree, and strain as above. Add 1 tablespoon fresh lemon juice along with 1 cup simple syrup.

Gallery

Berry Sorbet

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 1 quart

Berry Sorbet

Berry Sorbet

Berry Sorbet

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 1 quart

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 1 quart

prep: 15 mins

total: 2 hrs

prep:

15 mins

total:

2 hrs

Yield: Makes 1 quart

Makes 1 quart

Ingredients

Ingredients

  • 4 cups (1 1/4 pounds) raspberries (red, black, or white) or blueberries
  • 1 cup Simple Syrup for Berry Sorbet

Directions

Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.

Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer’s instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.

      Variations

Currant sorbet: Use 1 1/2 pounds fresh red or black currants, stems removed (4 1/4 cups). Bring currants and 1/2 cup water to a boil. Reduce heat, cover, and simmer until berries are soft, about 5 minutes. Puree mixture (do not add 1/3 cup water), and strain as above. Proceed using 1 to 1 1/4 cups simple syrup for red currants and 1 1/2 cups simple syrup for black.

      Variations

Strawberry sorbet: Use 1 1/4 pounds strawberries, hulled (4 to 5 cups). Puree, and strain as above. Add 1 tablespoon fresh lemon juice along with 1 cup simple syrup.

Variations

Currant sorbet: Use 1 1/2 pounds fresh red or black currants, stems removed (4 1/4 cups). Bring currants and 1/2 cup water to a boil. Reduce heat, cover, and simmer until berries are soft, about 5 minutes. Puree mixture (do not add 1/3 cup water), and strain as above. Proceed using 1 to 1 1/4 cups simple syrup for red currants and 1 1/2 cups simple syrup for black.

Strawberry sorbet: Use 1 1/4 pounds strawberries, hulled (4 to 5 cups). Puree, and strain as above. Add 1 tablespoon fresh lemon juice along with 1 cup simple syrup.

Reviews (1)

Add Rating & Review

120 Ratings

5 star values:

                                  25

4 star values:

                                  30

3 star values:

                                  37

2 star values:

                                  18

1 star values:

                                  10

Martha Stewart Member

Rating: 4 stars

06/24/2018

                This was a very easy recipe and the end result was very pleasing.  I think next time I would lower the sugar content just a bit..

Reviews (1)

Add Rating & Review

120 Ratings

5 star values:

                                  25

4 star values:

                                  30

3 star values:

                                  37

2 star values:

                                  18

1 star values:

                                  10

Add Rating & Review

120 Ratings

5 star values:

                                  25

4 star values:

                                  30

3 star values:

                                  37

2 star values:

                                  18

1 star values:

                                  10

120 Ratings

5 star values:

                                  25

4 star values:

                                  30

3 star values:

                                  37

2 star values:

                                  18

1 star values:

                                  10

120 Ratings

5 star values:

                                  25

4 star values:

                                  30

3 star values:

                                  37

2 star values:

                                  18

1 star values:

                                  10
  • 5 star values:
  • 25
  • 4 star values:
  • 30
  • 3 star values:
  • 37
  • 2 star values:
  • 18
  • 1 star values:
  • 10

Martha Stewart Member

Rating: 4 stars

06/24/2018

                This was a very easy recipe and the end result was very pleasing.  I think next time I would lower the sugar content just a bit..

Martha Stewart Member

Rating: 4 stars

06/24/2018

                This was a very easy recipe and the end result was very pleasing.  I think next time I would lower the sugar content just a bit..

Rating: 4 stars

All Reviews for Berry Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Berry Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest