Reviews (2) Add Rating & Review 92 Ratings 5 star values: 29 4 star values: 23 3 star values: 27 2 star values: 12 1 star values: 1 Martha Stewart Member Rating: Unrated 07/29/2014 This is a really yummy cobbler. It's wild blackberry season here, so I have a ton of berries. I love baking with them! I usually make a crumble because it's even easier than making a cobbler. Martha Stewart Member Rating: Unrated 08/25/2011 This is the best cobbler recipe I have found! I've tried others and this is the best. You can substitute blackberries, mixed berries or peaches too. We especially like the biscuit topping versus a crust or oatmeal topping.
Back to Best Berry Cobbler All Reviews for Best Berry Cobbler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Best Berry Cobbler Credit: Yossy Arefi Recipe Summary Servings: 9
Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 4 ounces (1 stick) cold unsalted butter, cut into small pieces 3/4 cup cold heavy cream, plus more for brushing 1/4 teaspoon ground cinnamon 1/2 cup granulated sugar, plus more if needed 3 tablespoons cornstarch, plus more if needed 6 cups (3 pints) blackberries or raspberries Sanding sugar, for sprinkling Vanilla ice cream, for serving (optional)
Cook’s Notes The amount of sugar and cornstarch needed will depend on the sweetness and ripeness of the fruit. Taste the berries. If they are sour, add an extra 1/4 cup sugar in step 2. If juicy, add an extra 1 teaspoon cornstarch.
Gallery Best Berry Cobbler Credit: Yossy Arefi
Recipe Summary Servings: 9
Gallery
Best Berry Cobbler Credit: Yossy Arefi
Best Berry Cobbler
Credit: Yossy Arefi
Best Berry Cobbler
Recipe Summary Servings: 9
Recipe Summary
Servings: 9
Servings: 9
9
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 4 ounces (1 stick) cold unsalted butter, cut into small pieces 3/4 cup cold heavy cream, plus more for brushing 1/4 teaspoon ground cinnamon 1/2 cup granulated sugar, plus more if needed 3 tablespoons cornstarch, plus more if needed 6 cups (3 pints) blackberries or raspberries Sanding sugar, for sprinkling Vanilla ice cream, for serving (optional)
Directions
Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor (or whisk together by hand in a large bowl) until combined. Add butter and process (or cut in using a pastry blender or two forks) until mixture resembles coarse meal. Transfer mixture to a large bowl, if needed, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Pat dough into a square on work surface and cut into 9 equal squares.
Whisk together cinnamon, granulated sugar, and cornstarch in a bowl. Add berries; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top berries with dough squares, spacing evenly. Brush dough with heavy cream and sprinkle with sanding sugar. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet lined with parchment paper and fitted with a wire rack or lay a piece of foil on the rack below the cobbler. Bake until berries are bubbling in center and biscuits are golden brown, 50 to 75 minutes. If biscuits are browning too quickly, tent with foil. Transfer dish to a wire rack and let cool slightly, about 30 minutes. Serve with ice cream if desired.
Cook’s Notes The amount of sugar and cornstarch needed will depend on the sweetness and ripeness of the fruit. Taste the berries. If they are sour, add an extra 1/4 cup sugar in step 2. If juicy, add an extra 1 teaspoon cornstarch.
Cook’s Notes
The amount of sugar and cornstarch needed will depend on the sweetness and ripeness of the fruit. Taste the berries. If they are sour, add an extra 1/4 cup sugar in step 2. If juicy, add an extra 1 teaspoon cornstarch.
Reviews (2)
Add Rating & Review 92 Ratings 5 star values: 29 4 star values: 23 3 star values: 27 2 star values: 12 1 star values: 1
Martha Stewart Member Rating: Unrated 07/29/2014 This is a really yummy cobbler. It's wild blackberry season here, so I have a ton of berries. I love baking with them! I usually make a crumble because it's even easier than making a cobbler. Martha Stewart Member Rating: Unrated 08/25/2011 This is the best cobbler recipe I have found! I've tried others and this is the best. You can substitute blackberries, mixed berries or peaches too. We especially like the biscuit topping versus a crust or oatmeal topping.
Reviews (2)
Add Rating & Review 92 Ratings 5 star values: 29 4 star values: 23 3 star values: 27 2 star values: 12 1 star values: 1
Add Rating & Review
92 Ratings 5 star values: 29 4 star values: 23 3 star values: 27 2 star values: 12 1 star values: 1
92 Ratings 5 star values: 29 4 star values: 23 3 star values: 27 2 star values: 12 1 star values: 1
92 Ratings 5 star values: 29 4 star values: 23 3 star values: 27 2 star values: 12 1 star values: 1
5 star values: 29 4 star values: 23 3 star values: 27 2 star values: 12 1 star values: 1
Martha Stewart Member Rating: Unrated 07/29/2014 This is a really yummy cobbler. It's wild blackberry season here, so I have a ton of berries. I love baking with them! I usually make a crumble because it's even easier than making a cobbler. Martha Stewart Member Rating: Unrated 08/25/2011 This is the best cobbler recipe I have found! I've tried others and this is the best. You can substitute blackberries, mixed berries or peaches too. We especially like the biscuit topping versus a crust or oatmeal topping.Martha Stewart Member
Rating: Unrated 07/29/2014
This is a really yummy cobbler. It’s wild blackberry season here, so I have a ton of berries. I love baking with them! I usually make a crumble because it’s even easier than making a cobbler.
Rating: Unrated
Rating: Unrated 08/25/2011
This is the best cobbler recipe I have found! I’ve tried others and this is the best. You can substitute blackberries, mixed berries or peaches too. We especially like the biscuit topping versus a crust or oatmeal topping.
All Reviews for Best Berry Cobbler
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Best Berry Cobbler
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
