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Scones
Recipe Summary
Yield: Makes 10 scones
Ingredients
Ingredient Checklist
1 1/4 cups whole-wheat flour
2 cups all-purpose flour
3/4 cup sugar, plus more for sprinkling
3/4 teaspoon salt
1 teaspoon baking soda
2 1/2 teaspoons baking powder
2 1/2 cups old-fashioned oats
1 cup dried sour cherries, roughly chopped (optional)
10 ounces (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup buttermilk
1 tablespoon heavy cream
Cook's Notes
Freezing the dough for at least two hours before baking keeps scones from spreading too much. The dough will keep in the freezer for up to three weeks.
Gallery
Scones
Recipe Summary
Yield: Makes 10 scones
Gallery
Scones
Scones
Scones
Recipe Summary
Yield: Makes 10 scones
Recipe Summary
Yield: Makes 10 scones
Yield: Makes 10 scones
Makes 10 scones
Ingredients
Ingredients
- 1 1/4 cups whole-wheat flour
- 2 cups all-purpose flour
- 3/4 cup sugar, plus more for sprinkling
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 2 1/2 cups old-fashioned oats
- 1 cup dried sour cherries, roughly chopped (optional)
- 10 ounces (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 2/3 cup buttermilk
- 1 tablespoon heavy cream
Directions
Line an 11-by-17-inch baking sheet with parchment paper. Combine all dry ingredients with cherries, if using, in the bowl of an electric mixer fitted with a paddle attachment. Add butter, and mix on medium-low speed until mixture resembles coarse meal. Add buttermilk, and mix until combined.
Turn out mixture onto a clean work surface. With hands, quickly pat mixture into a 16-by-3 1/2-inch rectangle that is 1 1/2 inches high. Score rectangle into ten triangles. Cover with plastic wrap, and transfer to the freezer for at least 2 hours.
Heat oven to 350 degrees. Remove dough from the freezer, and cut into triangles with a sharp knife. Place scones 2 inches apart on the prepared baking sheet. Brush scones with heavy cream, and sprinkle with sugar. Bake until lightly golden, about 30 minutes.
Cook's Notes
Freezing the dough for at least two hours before baking keeps scones from spreading too much. The dough will keep in the freezer for up to three weeks.
Cook’s Notes
Freezing the dough for at least two hours before baking keeps scones from spreading too much. The dough will keep in the freezer for up to three weeks.
Reviews (5)
Add Rating & Review
27 Ratings
5 star values:
8
4 star values:
7
3 star values:
7
2 star values:
4
1 star values:
1
Reviews (5)
Add Rating & Review
27 Ratings
5 star values:
8
4 star values:
7
3 star values:
7
2 star values:
4
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
8
4 star values:
7
3 star values:
7
2 star values:
4
1 star values:
1
27 Ratings
5 star values:
8
4 star values:
7
3 star values:
7
2 star values:
4
1 star values:
1
27 Ratings
5 star values:
8
4 star values:
7
3 star values:
7
2 star values:
4
1 star values:
1
- 5 star values:
- 8
- 4 star values:
- 7
- 3 star values:
- 7
- 2 star values:
- 4
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
08/24/2011
Just made this today. Very good. But they over 500 calories each...
Martha Stewart Member
Rating: Unrated
03/09/2009
Chuck2, I think the scone recipe you're looking for is here: http://www.marthastewart.com/recipe/mummys-favorite-scones?autonomy_kw=scone
Martha Stewart Member
Rating: Unrated
03/09/2009
chuck2 - the recipe you're looking for is here http://www.marthastewart.com/recipe/mummys-favorite-scones?autonomy_kw=scone
Martha Stewart Member
Rating: Unrated
01/27/2009
Me too, it's very hard to find anything on this website I have discovered.
Martha Stewart Member
Rating: Unrated
01/26/2009
I am trying to find the english scone recipe I saw on tv 010109 that Martha got in England. It callled for 61/4C flour, ? butter, ? sugar, 3 eggs, 17/8c milk/buttermilk. Bake on Parchment 475 12/14 min.I haven't been able to find.
Martha Stewart Member
Rating: Unrated
08/24/2011
Just made this today. Very good. But they over 500 calories each...
Rating: Unrated
Rating: Unrated
03/09/2009
Chuck2, I think the scone recipe you're looking for is here: http://www.marthastewart.com/recipe/mummys-favorite-scones?autonomy_kw=scone
chuck2 - the recipe you're looking for is here http://www.marthastewart.com/recipe/mummys-favorite-scones?autonomy_kw=scone
Rating: Unrated
01/27/2009
Me too, it's very hard to find anything on this website I have discovered.
Rating: Unrated
01/26/2009
I am trying to find the english scone recipe I saw on tv 010109 that Martha got in England. It callled for 61/4C flour, ? butter, ? sugar, 3 eggs, 17/8c milk/buttermilk. Bake on Parchment 475 12/14 min.I haven't been able to find.
All Reviews for Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
