Reviews (1)
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31 Ratings
5 star values:
10
4 star values:
9
3 star values:
8
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: Unrated
11/21/2013
This recipe is perfect for a home-chef like me. I added a few personal touches and fancy-fied my dinner http://ow.ly/r3RNR .
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Gallery
Read the full recipe after the video.
beurre-blanc-mscs102.jpg
Ingredients
Ingredient Checklist
2 medium shallots, finely minced
1 1/2 cups dry white wine
1/2 cup white-wine or Champagne vinegar
1 cup (2 sticks) cold unsalted butter, cut into tablespoons
Coarse salt and freshly ground pepper
2 tablespoons chopped fresh herbs, such as tarragon, basil, parsley, and chives
Gallery
Read the full recipe after the video.
beurre-blanc-mscs102.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
beurre-blanc-mscs102.jpg
beurre-blanc-mscs102.jpg
Ingredients
Ingredients
- 2 medium shallots, finely minced
- 1 1/2 cups dry white wine
- 1/2 cup white-wine or Champagne vinegar
- 1 cup (2 sticks) cold unsalted butter, cut into tablespoons
- Coarse salt and freshly ground pepper
- 2 tablespoons chopped fresh herbs, such as tarragon, basil, parsley, and chives
Directions
In small saucepan, combine shallots, wine, and vinegar. Bring to a boil, reduce heat to medium, and simmer until liquid is reduced to 2 tablespoons, about 10 minutes.
Turn down heat to lowest possible flame. Whisk in butter, 1 tablespoon at a time, adding a piece as previous one melts. Don’t allow sauce to become too hot. For a more smooth sauce, strain through a fine sieve, if desired.
Season with salt and pepper and keep over a bain-marie. Just before serving, stir in herbs.
Reviews (1)
Add Rating & Review
31 Ratings
5 star values:
10
4 star values:
9
3 star values:
8
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: Unrated
11/21/2013
This recipe is perfect for a home-chef like me. I added a few personal touches and fancy-fied my dinner http://ow.ly/r3RNR .
Reviews (1)
Add Rating & Review
31 Ratings
5 star values:
10
4 star values:
9
3 star values:
8
2 star values:
3
1 star values:
1
Add Rating & Review
31 Ratings
5 star values:
10
4 star values:
9
3 star values:
8
2 star values:
3
1 star values:
1
31 Ratings
5 star values:
10
4 star values:
9
3 star values:
8
2 star values:
3
1 star values:
1
31 Ratings
5 star values:
10
4 star values:
9
3 star values:
8
2 star values:
3
1 star values:
1
- 5 star values:
- 10
- 4 star values:
- 9
- 3 star values:
- 8
- 2 star values:
- 3
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
11/21/2013
This recipe is perfect for a home-chef like me. I added a few personal touches and fancy-fied my dinner http://ow.ly/r3RNR .
Martha Stewart Member
Rating: Unrated
11/21/2013
This recipe is perfect for a home-chef like me. I added a few personal touches and fancy-fied my dinner http://ow.ly/r3RNR .
Rating: Unrated
All Reviews for Beurre Blanc
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beurre Blanc
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
