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8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
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Gallery
Beyond the Kale Chip
Credit:
Kate Mathis
Ingredients
Ingredient Checklist
Swiss-chard, beet, turnip, or radish leaves
Extra-virgin olive oil
Salt
Gallery
Beyond the Kale Chip
Credit:
Kate Mathis
Gallery
Beyond the Kale Chip
Credit:
Kate Mathis
Beyond the Kale Chip
Credit:
Kate Mathis
Beyond the Kale Chip
Ingredients
Ingredients
- Swiss-chard, beet, turnip, or radish leaves
- Extra-virgin olive oil
- Salt
Directions
Tear large leaves into 2-inch pieces, then toss with oil just to coat. Season with salt and spread in a single layer on a baking sheet. Bake at 350 degrees until the leaves flatten, darken slightly, and become crisp, about 8 minutes; let cool on a wire rack.
Reviews
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Beyond the Kale Chip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beyond the Kale Chip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
