Reviews (1)
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76 Ratings
5 star values:
8
4 star values:
21
3 star values:
33
2 star values:
12
1 star values:
2
Martha Stewart Member
Rating: 3 stars
09/08/2013
An almost perfect recipe. But don't peel the cucumber! Yup, it makes a big difference; especially if you are fortunate to have thin skinned cukes right from the garden... other wise buy the english style for this recipe and keep the skin on!
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Gallery
Tzatziki
Credit:
GENTL & HYERS
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
3 medium cucumbers, peeled, seeded, and cut into 1/2-inch chunks
2 teaspoons salt
2 cups Homemade Yogurt, or prepared
2 teaspoons minced garlic
2 tablespoons finely chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
Gallery
Tzatziki
Credit:
GENTL & HYERS
Recipe Summary
Yield: Makes 4 cups
Gallery
Tzatziki
Credit:
GENTL & HYERS
Tzatziki
Credit:
GENTL & HYERS
Tzatziki
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 3 medium cucumbers, peeled, seeded, and cut into 1/2-inch chunks
- 2 teaspoons salt
- 2 cups Homemade Yogurt, or prepared
- 2 teaspoons minced garlic
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
Directions
In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.
Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.
Reviews (1)
Add Rating & Review
76 Ratings
5 star values:
8
4 star values:
21
3 star values:
33
2 star values:
12
1 star values:
2
Martha Stewart Member
Rating: 3 stars
09/08/2013
An almost perfect recipe. But don't peel the cucumber! Yup, it makes a big difference; especially if you are fortunate to have thin skinned cukes right from the garden... other wise buy the english style for this recipe and keep the skin on!
Reviews (1)
Add Rating & Review
76 Ratings
5 star values:
8
4 star values:
21
3 star values:
33
2 star values:
12
1 star values:
2
Add Rating & Review
76 Ratings
5 star values:
8
4 star values:
21
3 star values:
33
2 star values:
12
1 star values:
2
76 Ratings
5 star values:
8
4 star values:
21
3 star values:
33
2 star values:
12
1 star values:
2
76 Ratings
5 star values:
8
4 star values:
21
3 star values:
33
2 star values:
12
1 star values:
2
- 5 star values:
- 8
- 4 star values:
- 21
- 3 star values:
- 33
- 2 star values:
- 12
- 1 star values:
- 2
Martha Stewart Member
Rating: 3 stars
09/08/2013
An almost perfect recipe. But don't peel the cucumber! Yup, it makes a big difference; especially if you are fortunate to have thin skinned cukes right from the garden... other wise buy the english style for this recipe and keep the skin on!
Martha Stewart Member
Rating: 3 stars
09/08/2013
An almost perfect recipe. But don't peel the cucumber! Yup, it makes a big difference; especially if you are fortunate to have thin skinned cukes right from the garden... other wise buy the english style for this recipe and keep the skin on!
Rating: 3 stars
All Reviews for Tzatziki
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tzatziki
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
