Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 11/24/2007 I am trying to find a copy of Billy Tauzin's Cook and Tell. My mother says that we are related and she really wants a copy. We have been trying to find the cookbook for quite some time now. Please email me at vettedoe@bellsouth.net if you know how I can find a copy. Yvette
Back to Billy’s Barbeque Shrimp All Reviews for Billy’s Barbeque Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Billy’s Barbeque Shrimp Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter 1/2 cup olive oil 2 teaspoons finely minced garlic 4 whole bay leaves, finely crushed 2 teaspoons finely crushed dried rosemary leaves 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon coarse salt Cayenne pepper, to taste 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1 teaspoon freshly squeezed lemon juice 2 pounds large shrimp, in the shell and preferably with heads Crusty baguette, for serving
Cook’s Notes You can use any shrimp available to you, but it’s preferable to use whole, fresh shrimp with their heads on for more flavor.
Gallery Billy’s Barbeque Shrimp
Recipe Summary Servings: 10
Gallery
Billy's Barbeque Shrimp
Billy’s Barbeque Shrimp
Billy’s Barbeque Shrimp
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter 1/2 cup olive oil 2 teaspoons finely minced garlic 4 whole bay leaves, finely crushed 2 teaspoons finely crushed dried rosemary leaves 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon coarse salt Cayenne pepper, to taste 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1 teaspoon freshly squeezed lemon juice 2 pounds large shrimp, in the shell and preferably with heads Crusty baguette, for serving
Directions
Preheat oven to 450 degrees. In a heavy-bottomed ovenproof saucepan, melt butter; add oil, stirring to combine. Add garlic, bay leaves, rosemary, basil, oregano, salt, cayenne pepper, paprika, black pepper, and lemon juice. Cook over medium heat, stirring constantly, until the sauce begins to boil. Reduce heat to low, and simmer, stirring frequently, 7 to 8 minutes. Remove from heat, and let stand at room temperature for at least 30 minutes.
Add shrimp, and stir to combine. Return to heat, and cook shrimp over medium heat until the shrimp turn pink, 6 to 8 minutes. Transfer saucepan to oven, and bake for 8 minutes. Remove from oven, and serve immediately with crusty baguette.
Cook’s Notes You can use any shrimp available to you, but it’s preferable to use whole, fresh shrimp with their heads on for more flavor.
Cook’s Notes
You can use any shrimp available to you, but it’s preferable to use whole, fresh shrimp with their heads on for more flavor.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 11/24/2007 I am trying to find a copy of Billy Tauzin's Cook and Tell. My mother says that we are related and she really wants a copy. We have been trying to find the cookbook for quite some time now. Please email me at vettedoe@bellsouth.net if you know how I can find a copy. Yvette
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 11/24/2007 I am trying to find a copy of Billy Tauzin's Cook and Tell. My mother says that we are related and she really wants a copy. We have been trying to find the cookbook for quite some time now. Please email me at vettedoe@bellsouth.net if you know how I can find a copy. Yvette
Martha Stewart Member
Rating: Unrated 11/24/2007
I am trying to find a copy of Billy Tauzin’s Cook and Tell. My mother says that we are related and she really wants a copy. We have been trying to find the cookbook for quite some time now. Please email me at vettedoe@bellsouth.net if you know how I can find a copy. Yvette
Rating: Unrated
All Reviews for Billy’s Barbeque Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Billy’s Barbeque Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
