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Gallery Bistro Pommes Frites Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 large russet potatoes (9 to 10 ounces each) Coarse salt 4 cups vegetable oil (32 ounces)

Cook’s Notes This recipe was also featured on “Mad Hungry with Lucinda Scala Quinn.”

Gallery Bistro Pommes Frites

Recipe Summary Servings: 4

Bistro Pommes Frites     

Bistro Pommes Frites

Bistro Pommes Frites

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 large russet potatoes (9 to 10 ounces each) Coarse salt 4 cups vegetable oil (32 ounces)

Directions

Peel potatoes and cut lengthwise into sticks, about 1/3-inch thick, transferring them to a bowl of salted cold water as you work. Drain, and rinse until water runs clear. Pat dry with paper towels.

Heat oil in a 14-inch straight-sided skillet until oil registers 375 degrees Fahrenheit on a deep-fry thermometer. Add half of the potatoes and distribute evenly. Cook, without stirring, until barely golden, 2 to 3 minutes. Using a slotted spoon, transfer to a baking sheet lined with paper towels to drain. Repeat with remaining potatoes. (Adjust heat between batches as necessary to keep oil at a steady temperature.) Potatoes may be prepared up to this point about 2 hours ahead of time.

Preheat oven to 400 degrees Fahrenheit. Remove paper towels from baking sheets. Bake potatoes until golden and crisp, 10 to 12 minutes. Remove from oven. Season with salt; toss. Serve immediately.

Cook’s Notes This recipe was also featured on “Mad Hungry with Lucinda Scala Quinn.”

Cook’s Notes

This recipe was also featured on “Mad Hungry with Lucinda Scala Quinn.”

Reviews (4)

 Add Rating & Review     17 Ratings   5 star values:        6    4 star values:        7    3 star values:        1    2 star values:        3    1 star values:        0        

Reviews (4)

Add Rating & Review     17 Ratings   5 star values:        6    4 star values:        7    3 star values:        1    2 star values:        3    1 star values:        0       

Add Rating & Review

17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

  • 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/14/2011   if i can't find something i google it. it's always worked. you're right, the website can be cornfusing  
    
    Martha Stewart Member     Rating: Unrated       01/13/2011   You are right, who ever sets up this site is getting over paid for the quality of this site. Every time I want a recipe it comes up with a fault and I get nothing. Too bad some one does not care enough to check every forwarding command they install. VERRY POOR QUALITY  
    
    Martha Stewart Member     Rating: Unrated       01/03/2011   I thought these came out very very greasy. They tasted good. But I think that either you make fries in the oven and they don't come out greasy and they come out somewhat dietetic or fry them all the way.  
    
    Martha Stewart Member     Rating: Unrated       12/30/2010   Why are some (quite a few) of the recipes not available to add to Ziplist? I get an error message for alot of the recipes I'm trying to add.  
    

    Martha Stewart Member

    Rating: Unrated 01/14/2011

if i can’t find something i google it. it’s always worked. you’re right, the website can be cornfusing

Rating: Unrated

Rating: Unrated 01/13/2011

You are right, who ever sets up this site is getting over paid for the quality of this site. Every time I want a recipe it comes up with a fault and I get nothing. Too bad some one does not care enough to check every forwarding command they install. VERRY POOR QUALITY

Rating: Unrated 01/03/2011

I thought these came out very very greasy. They tasted good. But I think that either you make fries in the oven and they don’t come out greasy and they come out somewhat dietetic or fry them all the way.

Rating: Unrated 12/30/2010

Why are some (quite a few) of the recipes not available to add to Ziplist? I get an error message for alot of the recipes I’m trying to add.

All Reviews for Bistro Pommes Frites

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bistro Pommes Frites

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest