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30 Ratings
5 star values:
9
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
1
Back to Black Bean and Cheese Tacos
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8 tacos
black-bean-cheese-0611med107092tac.jpg
Ingredients
Ingredient Checklist
1 teaspoon extra-virgin olive oil
1/2 small yellow onion, diced small
2 garlic cloves, roughly chopped
1/2 teaspoon ground cumin
1 can (15.5 ounces) black beans, rinsed and drained
Coarse salt and ground pepper
8 small whole-wheat or multigrain flour tortillas, warmed or lightly toasted
1 cup shredded Monterey Jack cheese (3 ounces)
1 avocado, pitted, peeled, and thinly sliced
1 cup packed shredded romaine lettuce
Pickled Jalapenos, for serving
Cook's Notes
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8 tacos
black-bean-cheese-0611med107092tac.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8 tacos
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 8 tacos
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 8 tacos
Makes 8 tacos
black-bean-cheese-0611med107092tac.jpg
black-bean-cheese-0611med107092tac.jpg
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1/2 small yellow onion, diced small
- 2 garlic cloves, roughly chopped
- 1/2 teaspoon ground cumin
- 1 can (15.5 ounces) black beans, rinsed and drained
- Coarse salt and ground pepper
- 8 small whole-wheat or multigrain flour tortillas, warmed or lightly toasted
- 1 cup shredded Monterey Jack cheese (3 ounces)
- 1 avocado, pitted, peeled, and thinly sliced
- 1 cup packed shredded romaine lettuce
- Pickled Jalapenos, for serving
Directions
In a small pot, heat oil over medium. Add onion and garlic and cook until onion is soft and garlic is fragrant, 3 minutes. Add cumin and cook until fragrant, 1 minute. Add beans and 1/2 cup water and simmer until beans are heated through, 3 minutes. Transfer to a food processor and process until smooth. Season to taste with salt and pepper. Serve with tortillas, cheese, avocado, lettuce, and jalapenos.
Cook's Notes
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Cook’s Notes
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Reviews
Add Rating & Review
30 Ratings
5 star values:
9
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
1
Reviews
Add Rating & Review
30 Ratings
5 star values:
9
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
1
Add Rating & Review
30 Ratings
5 star values:
9
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
1
30 Ratings
5 star values:
9
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
1
30 Ratings
5 star values:
9
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
1
- 5 star values:
- 9
- 4 star values:
- 5
- 3 star values:
- 10
- 2 star values:
- 5
- 1 star values:
- 1
All Reviews for Black Bean and Cheese Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Black Bean and Cheese Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
