Reviews (2) Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 08/06/2015 Really good idea! And it looks tasty _________________ Check this link for custom writing service you can trust Martha Stewart Member Rating: Unrated 07/14/2010 I love this recipe. I add cilantro to the filling and use whole wheat tortillas instead or corn.
Back to Black Bean and Goat Cheese Quesadillas All Reviews for Black Bean and Goat Cheese Quesadillas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Black Bean and Goat Cheese Quesadillas Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 can (15 ounces) black beans, rinsed and drained (1 1/2 cups) 3 ounces goat cheese, crumbled (1/2 cup) 1 medium tomato, seeded and coarsely chopped 3/4 cup corn kernels (from 2 ears of corn) 2 scallions, coarsely chopped 1 tablespoon plus 1 1/2 teaspoons coarsely chopped fresh oregano Coarse salt and freshly ground pepper 10 six-inch corn tortillas
Cook’s Notes To give the quesadillas a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas are crisp.
Gallery Black Bean and Goat Cheese Quesadillas
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Black Bean and Goat Cheese Quesadillas
Black Bean and Goat Cheese Quesadillas
Black Bean and Goat Cheese Quesadillas
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained (1 1/2 cups) 3 ounces goat cheese, crumbled (1/2 cup) 1 medium tomato, seeded and coarsely chopped 3/4 cup corn kernels (from 2 ears of corn) 2 scallions, coarsely chopped 1 tablespoon plus 1 1/2 teaspoons coarsely chopped fresh oregano Coarse salt and freshly ground pepper 10 six-inch corn tortillas
Directions
Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve warm.
Cook’s Notes To give the quesadillas a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas are crisp.
Cook’s Notes
To give the quesadillas a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas are crisp.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 08/06/2015 Really good idea! And it looks tasty _________________ Check this link for custom writing service you can trust Martha Stewart Member Rating: Unrated 07/14/2010 I love this recipe. I add cilantro to the filling and use whole wheat tortillas instead or corn.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 8 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 8 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 8 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 8 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 08/06/2015 Really good idea! And it looks tasty _________________ Check this link for custom writing service you can trust Martha Stewart Member Rating: Unrated 07/14/2010 I love this recipe. I add cilantro to the filling and use whole wheat tortillas instead or corn.Martha Stewart Member
Rating: Unrated 08/06/2015
Really good idea! And it looks tasty _________________ Check this link for custom writing service you can trust
Rating: Unrated
Rating: Unrated 07/14/2010
I love this recipe. I add cilantro to the filling and use whole wheat tortillas instead or corn.
All Reviews for Black Bean and Goat Cheese Quesadillas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Black Bean and Goat Cheese Quesadillas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
