Reviews (1)        Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: 5 stars       03/18/2018   Beautiful presentation!! Amazing flavors and textures! This will be in my Christmas Eve chili bar!! I much prefer the overnight soak, I find the beans to be much creamier!! I visited three, Mom&Pop stores in Los Angeles before I found this chili, it was so worth it!!raf

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Gallery Black Bean and Tomato Chili Credit: Beatriz da Costa Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 3/4 cups dried black beans 3 large or 4 small dried guajillo chiles 2 tablespoons olive oil 2 medium onions, finely chopped 8 cloves garlic, minced 4 teaspoons ground cumin 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 pounds assorted ripe tomatoes, seeded and cut into 1-inch chunks 1/2 cup fresh basil leaves, roughly chopped 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 tablespoons balsamic vinegar

Gallery Black Bean and Tomato Chili Credit: Beatriz da Costa

Recipe Summary Servings: 6

Black Bean and Tomato Chili      Credit: Beatriz da Costa

Black Bean and Tomato Chili

Credit: Beatriz da Costa

Black Bean and Tomato Chili

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 3/4 cups dried black beans 3 large or 4 small dried guajillo chiles 2 tablespoons olive oil 2 medium onions, finely chopped 8 cloves garlic, minced 4 teaspoons ground cumin 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 pounds assorted ripe tomatoes, seeded and cut into 1-inch chunks 1/2 cup fresh basil leaves, roughly chopped 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 tablespoons balsamic vinegar

Directions

Soak black beans in 3 cups water overnight. (Or place beans in a medium saucepan, and cover with 2 inches of water. Place lid on pan, and bring to a boil. Remove from heat, and let sit for 1 hour.) Drain beans in a colander, and set aside.

Set a small skillet over high heat. Place chiles in the pan; toast on both sides until browned and puffed, about 1 minute. Transfer chiles to a small bowl, and cover with 2/3 cup hot water. Let sit 10 minutes. Cut chiles in half, and remove the seeds and stems. Transfer the flesh, along with the poaching liquid, to the bowl of a food processor. Process until a puree forms.

Place a medium saucepan over medium heat. Add olive oil, and let warm. Add onions, 3/4 of the minced garlic, and cumin. Cover, and cook until softened and slightly browned, about 15 minutes. Add the chile puree and cook 2 minutes more. Add stock and the reserved black beans. Cover, and cook until beans are soft, about 1 1/2 hours. If beans seem dry, add another 1/2 cup hot water.

In a large bowl, toss together tomatoes, remaining minced garlic, basil, salt, pepper, and vinegar. Let sit 5 minutes. Stir half of the tomato mixture into the beans. Cover, and simmer 1 minute more.

Divide the chili among 6 bowls. Top with remaining tomato mixture, and serve.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       03/18/2018   Beautiful presentation!! Amazing flavors and textures! This will be in my Christmas Eve chili bar!! I much prefer the overnight soak, I find the beans to be much creamier!! I visited three, Mom&Pop stores in Los Angeles before I found this chili, it was so worth it!!raf

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1

Add Rating & Review

10 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

10 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

10 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

  • 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       03/18/2018   Beautiful presentation!! Amazing flavors and textures! This will be in my Christmas Eve chili bar!! I much prefer the overnight soak, I find the beans to be much creamier!! I visited three, Mom&Pop stores in Los Angeles before I found this chili, it was so worth it!!raf

    Martha Stewart Member

    Rating: 5 stars 03/18/2018

Beautiful presentation!! Amazing flavors and textures! This will be in my Christmas Eve chili bar!! I much prefer the overnight soak, I find the beans to be much creamier!! I visited three, Mom&Pop stores in Los Angeles before I found this chili, it was so worth it!!raf

Rating: 5 stars

All Reviews for Black Bean and Tomato Chili

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Black Bean and Tomato Chili

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest