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Black Bean-Brown Rice Patties

                              Credit: 
                              Bryan Gardner

Recipe Summary

Yield: Makes 6

Ingredients

Ingredient Checklist

One 15-ounce can black beans, rinsed and drained

1 3/4 cups cooked brown rice

2 scallions, chopped

2 cloves garlic, chopped

1/2 cup chopped cilantro

1 jalapeno, stemmed, seeded, and chopped

1 tablespoon flaxmeal

1 teaspoon ground cumin

2 tablespoons extra-virgin olive oil, plus more for drizzling

Coarse salt

Gallery

Black Bean-Brown Rice Patties

                              Credit: 
                              Bryan Gardner

Recipe Summary

Yield: Makes 6

Black Bean-Brown Rice Patties

                              Credit: 
                              Bryan Gardner

Black Bean-Brown Rice Patties

                              Credit: 
                              Bryan Gardner

Black Bean-Brown Rice Patties

Recipe Summary

Yield: Makes 6

Recipe Summary

Yield: Makes 6

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • One 15-ounce can black beans, rinsed and drained
  • 1 3/4 cups cooked brown rice
  • 2 scallions, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup chopped cilantro
  • 1 jalapeno, stemmed, seeded, and chopped
  • 1 tablespoon flaxmeal
  • 1 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt

Directions

Heat oven to 425 degrees. Pulse ingredients in a food processor until combined and season with salt.

Divide mixture into six portions and form into 1-inch-thick patties. Arrange on a parchment-lined baking sheet. Drizzle with oil and bake until tops are golden and crisp, about 20 minutes.

Reviews (12)

Add Rating & Review

32 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  4

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Reviews (12)

Add Rating & Review

32 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  4

Add Rating & Review

32 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  4

32 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  4

32 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  4
  • 5 star values:
  • 9
  • 4 star values:
  • 7
  • 3 star values:
  • 8
  • 2 star values:
  • 4
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

11/05/2013

                This recipe was amazing!  I loved it with onions and avocado.  

Martha Stewart Member

Rating: Unrated

06/09/2013

                This worked perfectly for me.  Keep an eye on them so they don't over bake.  I had to turn the pan once. I loved these with the sesame kale salad.  

Martha Stewart Member

Rating: 4 stars

03/21/2013

                This recipe worked perfectly for me. I served it with avocado and was a happy camper!  

Martha Stewart Member

Rating: Unrated

03/06/2013

                Every patty stuck to the parchment paper. I had to scrape the "patties" off of the paper and they were mushy on the inside. :(  ... fail  

Martha Stewart Member

Rating: Unrated

02/14/2013

                If you look back at the description of this cleanse, it says that while this is not a calorie counting diet, portions should be modest. That would change from person to person. So don't over eat, just eat until you are satisfied. Tip: You will eat less if you eat slow.  

Martha Stewart Member

Rating: Unrated

02/13/2013

                these are delicious!  i topped them w avocado/tomatoes/cilantro/scallion/lime salad.  very flavorful and filling.  

Martha Stewart Member

Rating: Unrated

02/04/2013

                I'm pretty sure Yield 6 also means Serves 6 so 1 patty per meal. Anyone know if there is an email to send to to get clarification?  

Martha Stewart Member

Rating: Unrated

02/01/2013

                These have been one of the better meals of week 2 - actually filled me up & felt substantial.  One of my problems with the recipes have been the serving sizes. This recipe says makes 6, but how many servings? Since it's on the meal list twice for the week, I guess 3 is a serving. Would have been nice to have some side suggestions with this one.  

Martha Stewart Member

Rating: Unrated

01/30/2013

                Really enjoyed this recipe. I agree, it is a bit on the dry side. The lime and avocado really help! This was delicious and my husband even liked it!  

Martha Stewart Member

Rating: Unrated

01/29/2013

                so easy, so delicious - especially with suggested condiments (avocado, red onion, cilantro, lime)  

Martha Stewart Member

Rating: Unrated

01/26/2013

                so i am assuming the serving size is 3 patties?  

Martha Stewart Member

Rating: Unrated

01/25/2013

                These taste good, though a bit dry. Avocado on top helped a lot. I also squeezed some lime juice over them. I think a fresh and simple salsa would really add some depth to the dish and should be in line with the plan.  

Martha Stewart Member

Rating: Unrated

11/05/2013

                This recipe was amazing!  I loved it with onions and avocado.  

Rating: Unrated

Rating: Unrated

06/09/2013

                This worked perfectly for me.  Keep an eye on them so they don't over bake.  I had to turn the pan once. I loved these with the sesame kale salad.  

Rating: 4 stars

03/21/2013

                This recipe worked perfectly for me. I served it with avocado and was a happy camper!  

Rating: 4 stars

Rating: Unrated

03/06/2013

                Every patty stuck to the parchment paper. I had to scrape the "patties" off of the paper and they were mushy on the inside. :(  ... fail  

Rating: Unrated

02/14/2013

                If you look back at the description of this cleanse, it says that while this is not a calorie counting diet, portions should be modest. That would change from person to person. So don't over eat, just eat until you are satisfied. Tip: You will eat less if you eat slow.  

Rating: Unrated

02/13/2013

                these are delicious!  i topped them w avocado/tomatoes/cilantro/scallion/lime salad.  very flavorful and filling.  

Rating: Unrated

02/04/2013

                I'm pretty sure Yield 6 also means Serves 6 so 1 patty per meal. Anyone know if there is an email to send to to get clarification?  

Rating: Unrated

02/01/2013

                These have been one of the better meals of week 2 - actually filled me up & felt substantial.  One of my problems with the recipes have been the serving sizes. This recipe says makes 6, but how many servings? Since it's on the meal list twice for the week, I guess 3 is a serving. Would have been nice to have some side suggestions with this one.  

Rating: Unrated

01/30/2013

                Really enjoyed this recipe. I agree, it is a bit on the dry side. The lime and avocado really help! This was delicious and my husband even liked it!  

Rating: Unrated

01/29/2013

                so easy, so delicious - especially with suggested condiments (avocado, red onion, cilantro, lime)  

Rating: Unrated

01/26/2013

                so i am assuming the serving size is 3 patties?  

Rating: Unrated

01/25/2013

                These taste good, though a bit dry. Avocado on top helped a lot. I also squeezed some lime juice over them. I think a fresh and simple salsa would really add some depth to the dish and should be in line with the plan.  

All Reviews for Black Bean-Brown Rice Patties

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Black Bean-Brown Rice Patties

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest