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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons olive oil 1 medium white onion, chopped 2 cloves garlic, minced 3/4 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 (15.5-ounce) cans black beans, drained and rinsed 1/2 cup water 3 cups cooked white rice 1 avocado, chopped 1 lime, cut into wedges

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons olive oil 1 medium white onion, chopped 2 cloves garlic, minced 3/4 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 (15.5-ounce) cans black beans, drained and rinsed 1/2 cup water 3 cups cooked white rice 1 avocado, chopped 1 lime, cut into wedges

Directions

Heat 2 tablespoons oil in a large saute pan over medium-high heat. When oil shimmers, add garlic, salt, and half the onion. Cook, stirring occasionally, until onion is soft and translucent, about 3 minutes.

Stir in black pepper, cumin, and oregano and cook 1 minute more.

Add beans and water to pan and continue cooking, stirring occasionally, until beans are warmed through, about 5 minutes. Remove from heat and stir in remaining tablespoon oil.

Serve black beans over white rice and garnish with remaining onion, avocado, and lime wedges.

Reviews (5)

 Add Rating & Review     173 Ratings   5 star values:        47    4 star values:        37    3 star values:        51    2 star values:        28    1 star values:        10

Reviews (5)

Add Rating & Review     173 Ratings   5 star values:        47    4 star values:        37    3 star values:        51    2 star values:        28    1 star values:        10

Add Rating & Review

173 Ratings 5 star values: 47 4 star values: 37 3 star values: 51 2 star values: 28 1 star values: 10

173 Ratings 5 star values: 47 4 star values: 37 3 star values: 51 2 star values: 28 1 star values: 10

173 Ratings 5 star values: 47 4 star values: 37 3 star values: 51 2 star values: 28 1 star values: 10

  • 5 star values: 47 4 star values: 37 3 star values: 51 2 star values: 28 1 star values: 10

    Martha Stewart Member     Rating: Unrated       04/04/2013   I have made this for lunch many times. It is a go-to recipe when you have not been to the store. Love Lucinda's program and recipes.  

Martha Stewart Member     Rating: Unrated       07/22/2012   This dish could convince me to become a vegetarian! So simple and yet delicious to the max. I have another recipe for this that takes hours and contains a plethora of ingredients and yet I think this preparation has as much flavor or more Keep 'em coming, Lucinda.  

Martha Stewart Member     Rating: Unrated       07/22/2012   This dish could convince me to become a vegetarian! It was so delicious and it couldn't be easier. I have another recipe for this dish that takes a long time to prepare and I think this was is just as good or better. Thanks, Lucinda.  

Martha Stewart Member     Rating: Unrated       03/26/2012   Fantastic simple stand-by recipe! This came out perfectly the first time I made it, AND I've made it several times since - it is a winner every time. Thanks, Luncinda, for another great recipe!  

Martha Stewart Member     Rating: Unrated       03/22/2012   I went to the pantry, gathered ingredients to include brown rice, then to the fridge, and grabbed a bag of salad fixings. I did not have an avocado. I used a red onion, and red and green peppers, Voila, a dish very similar to a dish my husband ate in Costa Rica. FANTASTIC!! He wants the same dish for supper over eggs, Thanks for great dish Lucinda. I have tried many of your recipes and you bring joy to so many of our meals. Your show is still on TV and we've already finished lunch!!

    Martha Stewart Member

    Rating: Unrated 04/04/2013

I have made this for lunch many times. It is a go-to recipe when you have not been to the store. Love Lucinda’s program and recipes.

Rating: Unrated

Rating: Unrated 07/22/2012

This dish could convince me to become a vegetarian! So simple and yet delicious to the max. I have another recipe for this that takes hours and contains a plethora of ingredients and yet I think this preparation has as much flavor or more Keep ’em coming, Lucinda.

This dish could convince me to become a vegetarian! It was so delicious and it couldn’t be easier. I have another recipe for this dish that takes a long time to prepare and I think this was is just as good or better. Thanks, Lucinda.

Rating: Unrated 03/26/2012

Fantastic simple stand-by recipe! This came out perfectly the first time I made it, AND I’ve made it several times since - it is a winner every time. Thanks, Luncinda, for another great recipe!

Rating: Unrated 03/22/2012

I went to the pantry, gathered ingredients to include brown rice, then to the fridge, and grabbed a bag of salad fixings. I did not have an avocado. I used a red onion, and red and green peppers, Voila, a dish very similar to a dish my husband ate in Costa Rica. FANTASTIC!! He wants the same dish for supper over eggs, Thanks for great dish Lucinda. I have tried many of your recipes and you bring joy to so many of our meals. Your show is still on TV and we’ve already finished lunch!!

All Reviews for Black Beans and Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Black Beans and Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest