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Gallery Black Rice Stir-Fry Credit: Christopher Baker Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons vegetable oil 12 ounces firm tofu, drained, cut into 1-inch pieces Coarse salt 1 Japanese eggplant, halved lengthwise and sliced into 1/2-inch pieces 2 tablespoons minced fresh ginger 2 cloves garlic, minced 3 scallions, thinly sliced (white and green parts separated) 1/4 head red cabbage, sliced (4 cups) 1/2 bunch purple kale, torn into 2-inch pieces (3 cups) 2 cups cooked black rice (1 cup dry) 1 teaspoon Sriracha sauce 1 tablespoon low-sodium soy sauce 2 tablespoons fresh lime juice

Gallery Black Rice Stir-Fry Credit: Christopher Baker

Recipe Summary Servings: 4

Black Rice Stir-Fry      Credit: Christopher Baker

Black Rice Stir-Fry

Credit: Christopher Baker

Black Rice Stir-Fry

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons vegetable oil 12 ounces firm tofu, drained, cut into 1-inch pieces Coarse salt 1 Japanese eggplant, halved lengthwise and sliced into 1/2-inch pieces 2 tablespoons minced fresh ginger 2 cloves garlic, minced 3 scallions, thinly sliced (white and green parts separated) 1/4 head red cabbage, sliced (4 cups) 1/2 bunch purple kale, torn into 2-inch pieces (3 cups) 2 cups cooked black rice (1 cup dry) 1 teaspoon Sriracha sauce 1 tablespoon low-sodium soy sauce 2 tablespoons fresh lime juice

Directions

Preheat a wok over medium-high heat for 1 minute. Add 1 tablespoon oil, swirling to coat. Season tofu with salt and cook until golden and crispy, about 5 minutes. Remove and set aside. Add 1 tablespoon oil and cook eggplant, stirring, until golden and tender, about 4 minutes. Remove and set aside. Add remaining tablespoon oil and cook ginger, garlic, and scallion whites, stirring, 1 minute. Add cabbage, kale, and 1/4 cup water and cook, stirring, until kale is tender, about 3 minutes.

Mix in rice. Once heated through, add tofu and eggplant. Stir in Sriracha and soy sauce.

Remove from heat; stir in lime juice. Garnish with scallion greens.

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 Add Rating & Review

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All Reviews for Black Rice Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Black Rice Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest