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Black Swiss Meringue
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
4 large egg whites, at room temperature
1 cup sugar
1 pinch cream of tartar
1/2 teaspoon pure vanilla extract
Black gel food coloring
Gallery
Black Swiss Meringue
Recipe Summary
Yield: Makes 4 cups
Gallery
Black Swiss Meringue
Black Swiss Meringue
Black Swiss Meringue
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 4 large egg whites, at room temperature
- 1 cup sugar
- 1 pinch cream of tartar
- 1/2 teaspoon pure vanilla extract
- Black gel food coloring
Directions
Fill a medium saucepan 1/4 full with water. Set the saucepan over medium heat, and bring water to a simmer.
Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer; place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes. Test by rubbing between your fingers; egg whites should feel smooth.
Transfer bowl to an electric mixer fitted with whisk attachment, and beat, starting on low speed, gradually increasing to high until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined.
In the same bowl, add black food coloring, one drop at a time. Beat with the whisk attachment until color is incorporated. Continue adding drops and beating until meringue reaches deep black color. Be sure to use meringue immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Black Swiss Meringue
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Reviews:
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All Reviews for Black Swiss Meringue
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
