Reviews (2)
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3 Ratings
5 star values:
1
4 star values:
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3 star values:
0
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/29/2019
COOKIES WHERE DELICIOUS, WILL MAKE AGAIN FOR THE HOLIDAYS
Martha Stewart Member
Rating: Unrated
10/27/2013
Not so good. Sandy consistency
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Black Walnut Shortbread Cookies
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 1 hr 45 mins
Yield: Makes 32
Ingredients
Ingredient Checklist
4 1/2 ounces black walnuts, coarsely chopped (1 cup)
2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
1 teaspoon finely grated orange zest
2 1/2 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
2 tablespoons Demerara or turbinado sugar
Cook's Notes
Cookies can be stored in an airtight container at room temperature for up to 1 week.
Gallery
Black Walnut Shortbread Cookies
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 1 hr 45 mins
Yield: Makes 32
Gallery
Black Walnut Shortbread Cookies
Credit:
Marcus Nilsson
Black Walnut Shortbread Cookies
Credit:
Marcus Nilsson
Black Walnut Shortbread Cookies
Recipe Summary
prep: 10 mins
total: 1 hr 45 mins
Yield: Makes 32
Recipe Summary
prep: 10 mins
total: 1 hr 45 mins
Yield: Makes 32
prep: 10 mins
total: 1 hr 45 mins
prep:
10 mins
total:
1 hr 45 mins
Yield: Makes 32
Makes 32
Ingredients
Ingredients
- 4 1/2 ounces black walnuts, coarsely chopped (1 cup)
- 2 sticks unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon finely grated orange zest
- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 2 tablespoons Demerara or turbinado sugar
Directions
Preheat oven to 350 degrees. Toast nuts on a rimmed baking sheet until fragrant and golden, about 10 minutes. Let cool.
Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, 3 to 4 minutes. Beat in orange zest. Reduce speed to low; add flour and salt, scraping down side of bowl as needed. Mix in walnuts.
Divide dough in half, and transfer each to an 8-inch square baking dish, pressing down until flat. Refrigerate for 15 minutes. Prick lines into dough every inch with a fork. Bake until pale golden, about 25 minutes. Remove from oven. Sprinkle Demerara sugar over surface of each. Bake until sugar is set, about 5 minutes. Let stand for 5 minutes. Cut into 2-inch squares while warm. Transfer pans to wire racks, and let cool.
Cook's Notes
Cookies can be stored in an airtight container at room temperature for up to 1 week.
Cook’s Notes
Cookies can be stored in an airtight container at room temperature for up to 1 week.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/29/2019
COOKIES WHERE DELICIOUS, WILL MAKE AGAIN FOR THE HOLIDAYS
Martha Stewart Member
Rating: Unrated
10/27/2013
Not so good. Sandy consistency
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
10/29/2019
COOKIES WHERE DELICIOUS, WILL MAKE AGAIN FOR THE HOLIDAYS
Martha Stewart Member
Rating: Unrated
10/27/2013
Not so good. Sandy consistency
Martha Stewart Member
Rating: 5 stars
10/29/2019
COOKIES WHERE DELICIOUS, WILL MAKE AGAIN FOR THE HOLIDAYS
Rating: 5 stars
Rating: Unrated
10/27/2013
Not so good. Sandy consistency
Rating: Unrated
All Reviews for Black Walnut Shortbread Cookies
- of Reviews
Reviews:
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Most Helpful
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All Reviews for Black Walnut Shortbread Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
