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12 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 4 stars
03/27/2013
This looks like a recipe I saw in a Martha magzine several years ago to use as a topper for pancakes. It was YUMMMM! And today on Spy Wednesday, I'll use it as a topper for pancakes again--delicious and purple for Holy Week! Great. So glad it's still on the Web site!
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Gallery
Blackberry and Blueberry Sauce
Credit:
Christopher Baker
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice
2 pints fresh blueberries
2 containers (6 ounces each) fresh blackberries
1 teaspoon cornstarch
Gallery
Blackberry and Blueberry Sauce
Credit:
Christopher Baker
Recipe Summary
Yield: Makes 4 cups
Gallery
Blackberry and Blueberry Sauce
Credit:
Christopher Baker
Blackberry and Blueberry Sauce
Credit:
Christopher Baker
Blackberry and Blueberry Sauce
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1/2 cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 pints fresh blueberries
- 2 containers (6 ounces each) fresh blackberries
- 1 teaspoon cornstarch
Directions
In a medium saucepan set over medium heat, stir together sugar, lemon juice, and half the blueberries and blackberries. Bring just to a boil. Reduce heat to low, and simmer until blueberries burst and release juices, about 3 minutes.
In a small bowl, dissolve cornstarch in 1 teaspoon cold water. Stir into sauce. Simmer, stirring, about 1 minute more, until sauce thickens slightly. Remove pan from heat; stir in remaining berries. Transfer sauce to a serving bowl. Chill until cold; stir before serving with pie.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 4 stars
03/27/2013
This looks like a recipe I saw in a Martha magzine several years ago to use as a topper for pancakes. It was YUMMMM! And today on Spy Wednesday, I'll use it as a topper for pancakes again--delicious and purple for Holy Week! Great. So glad it's still on the Web site!
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
1
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
1
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
1
12 Ratings
5 star values:
1
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: 4 stars
03/27/2013
This looks like a recipe I saw in a Martha magzine several years ago to use as a topper for pancakes. It was YUMMMM! And today on Spy Wednesday, I'll use it as a topper for pancakes again--delicious and purple for Holy Week! Great. So glad it's still on the Web site!
Martha Stewart Member
Rating: 4 stars
03/27/2013
This looks like a recipe I saw in a Martha magzine several years ago to use as a topper for pancakes. It was YUMMMM! And today on Spy Wednesday, I'll use it as a topper for pancakes again--delicious and purple for Holy Week! Great. So glad it's still on the Web site!
Rating: 4 stars
All Reviews for Blackberry and Blueberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blackberry and Blueberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
