Back to Blackberry-Cantaloupe Salad All Reviews for Blackberry-Cantaloupe Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 4 blackberry-cantaloupe-salad-med108588.jpg
Ingredients Ingredient Checklist 2 cups blackberries 1/2 cantaloupe, cut into 1-inch pieces 1 tablespoon sugar 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated lime zest plus 1 tablespoon juice 2 tablespoons thinly sliced fresh mint leaves
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 4 blackberry-cantaloupe-salad-med108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
blackberry-cantaloupe-salad-med108588.jpg
blackberry-cantaloupe-salad-med108588.jpg
Ingredients
Ingredients
- 2 cups blackberries 1/2 cantaloupe, cut into 1-inch pieces 1 tablespoon sugar 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated lime zest plus 1 tablespoon juice 2 tablespoons thinly sliced fresh mint leaves
Directions
In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving.
Reviews (3)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 7 3 star values: 8 2 star values: 5 1 star values: 2
Reviews (3)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 7 3 star values: 8 2 star values: 5 1 star values: 2
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 7 3 star values: 8 2 star values: 5 1 star values: 2
26 Ratings 5 star values: 4 4 star values: 7 3 star values: 8 2 star values: 5 1 star values: 2
26 Ratings 5 star values: 4 4 star values: 7 3 star values: 8 2 star values: 5 1 star values: 2
5 star values: 4 4 star values: 7 3 star values: 8 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 09/08/2014 Love this recipe! Martha Stewart Member Rating: 5 stars 08/15/2014 I have eaten cantaloupe since childhood with icecream and milk or just sugar. The recipe Sarah gave was to cut down on calories. Sinfully fresh, made me feel I am right in the middle of scorching summer having something so fresh, light and juicy! Awesome tastes lingering with a touch of ginger, lemon and a hint of mint! I absolutely loved my end of summer treat :) Thanks Sarah! :)Martha Stewart Member
Rating: Unrated 09/08/2014
Love this recipe!
Rating: Unrated
Rating: 5 stars 08/15/2014
I have eaten cantaloupe since childhood with icecream and milk or just sugar. The recipe Sarah gave was to cut down on calories. Sinfully fresh, made me feel I am right in the middle of scorching summer having something so fresh, light and juicy! Awesome tastes lingering with a touch of ginger, lemon and a hint of mint! I absolutely loved my end of summer treat :) Thanks Sarah! :)
Rating: 5 stars
All Reviews for Blackberry-Cantaloupe Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackberry-Cantaloupe Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
