Reviews (2) Add Rating & Review 71 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 24 1 star values: 2 Martha Stewart Member Rating: Unrated 08/24/2010 I would love to have this drink, but as a Shirley Temple, without the bourbon, what should I substitute instead of bourbon? Martha Stewart Member Rating: Unrated 07/09/2010 This is outrageously delicious and SO gorgeous, but I had to add some soda water because it was way to thick to drink, not sure why I followed the recipe to a t.
Back to Blackberry-Mint Julep All Reviews for Blackberry-Mint Julep - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Blackberry-Mint Julep Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup packed fresh mint leaves 1 pint blackberries 6 tablespoons sugar 1/2 cup bourbon 4 cups small ice cubes 4 sprigs mint, for garnishing
Gallery Blackberry-Mint Julep
Recipe Summary Servings: 4
Gallery
Blackberry-Mint Julep
Blackberry-Mint Julep
Blackberry-Mint Julep
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup packed fresh mint leaves 1 pint blackberries 6 tablespoons sugar 1/2 cup bourbon 4 cups small ice cubes 4 sprigs mint, for garnishing
Directions
Roughly chop mint leaves.
Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
Reviews (2)
Add Rating & Review 71 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 24 1 star values: 2
Martha Stewart Member Rating: Unrated 08/24/2010 I would love to have this drink, but as a Shirley Temple, without the bourbon, what should I substitute instead of bourbon? Martha Stewart Member Rating: Unrated 07/09/2010 This is outrageously delicious and SO gorgeous, but I had to add some soda water because it was way to thick to drink, not sure why I followed the recipe to a t.
Reviews (2)
Add Rating & Review 71 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 24 1 star values: 2
Add Rating & Review
71 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 24 1 star values: 2
71 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 24 1 star values: 2
71 Ratings 5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 24 1 star values: 2
5 star values: 9 4 star values: 9 3 star values: 27 2 star values: 24 1 star values: 2
Martha Stewart Member Rating: Unrated 08/24/2010 I would love to have this drink, but as a Shirley Temple, without the bourbon, what should I substitute instead of bourbon? Martha Stewart Member Rating: Unrated 07/09/2010 This is outrageously delicious and SO gorgeous, but I had to add some soda water because it was way to thick to drink, not sure why I followed the recipe to a t.Martha Stewart Member
Rating: Unrated 08/24/2010
I would love to have this drink, but as a Shirley Temple, without the bourbon, what should I substitute instead of bourbon?
Rating: Unrated
Rating: Unrated 07/09/2010
This is outrageously delicious and SO gorgeous, but I had to add some soda water because it was way to thick to drink, not sure why I followed the recipe to a t.
All Reviews for Blackberry-Mint Julep
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackberry-Mint Julep
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
