Back to Blackberry-Oat Bran Muffins
All Reviews for Blackberry-Oat Bran Muffins
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 12
blackberry-oat-bran-muffins-med108588.jpg
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour (spooned and leveled)
2/3 cup oat bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
6 tablespoons unsalted butter, room temperature
1/2 cup plus 1 tablespoon sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
1 1/2 cups chopped blackberries
Cook's Notes
Store in an airtight container, up to 3 days.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 12
blackberry-oat-bran-muffins-med108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 12
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 12
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Yield: Makes 12
Makes 12
blackberry-oat-bran-muffins-med108588.jpg
blackberry-oat-bran-muffins-med108588.jpg
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 2/3 cup oat bran
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup plus 1 tablespoon sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1 1/2 cups chopped blackberries
Directions
Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, oat bran, baking powder, baking soda, cinnamon, and salt.
In a large bowl, using a mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 6 minutes. Beat in eggs and vanilla until combined. With mixer on low, add flour mixture in 2 additions, alternating with buttermilk, and beat until combined. Fold in blackberries.
Divide batter among muffin cups and sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in center of a muffin comes out with moist crumbs attached, 20 to 25 minutes, rotating pan halfway through. Let cool in pan on a wire rack 5 minutes, then transfer muffins to rack and let cool completely.
Cook's Notes
Store in an airtight container, up to 3 days.
Cook’s Notes
Store in an airtight container, up to 3 days.
Reviews (3)
Add Rating & Review
68 Ratings
5 star values:
15
4 star values:
27
3 star values:
20
2 star values:
5
1 star values:
1
Reviews (3)
Add Rating & Review
68 Ratings
5 star values:
15
4 star values:
27
3 star values:
20
2 star values:
5
1 star values:
1
Add Rating & Review
68 Ratings
5 star values:
15
4 star values:
27
3 star values:
20
2 star values:
5
1 star values:
1
68 Ratings
5 star values:
15
4 star values:
27
3 star values:
20
2 star values:
5
1 star values:
1
68 Ratings
5 star values:
15
4 star values:
27
3 star values:
20
2 star values:
5
1 star values:
1
- 5 star values:
- 15
- 4 star values:
- 27
- 3 star values:
- 20
- 2 star values:
- 5
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/24/2014
I can't find oat bran. Can I substitute something else for it? Or, where is it located in the grocery story?
Martha Stewart Member
Rating: Unrated
09/30/2013
Nice and moist, not too sweet. Made this for my two year old and she loved them! Will be making these again.
Martha Stewart Member
Rating: Unrated
08/25/2013
Easy to follow and quick to compile. We actually ended up with a surplus, so ended up with closer to 20 muffins. Tasty and a bit more wholesome with the addition of oats and buttermilk. I did not have buttermilk so did the old housewifes cheat of curdling milk with lemon, it worked a treat.
Martha Stewart Member
Rating: Unrated
07/24/2014
I can't find oat bran. Can I substitute something else for it? Or, where is it located in the grocery story?
Rating: Unrated
Rating: Unrated
09/30/2013
Nice and moist, not too sweet. Made this for my two year old and she loved them! Will be making these again.
Rating: Unrated
08/25/2013
Easy to follow and quick to compile. We actually ended up with a surplus, so ended up with closer to 20 muffins. Tasty and a bit more wholesome with the addition of oats and buttermilk. I did not have buttermilk so did the old housewifes cheat of curdling milk with lemon, it worked a treat.
All Reviews for Blackberry-Oat Bran Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blackberry-Oat Bran Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
