Reviews Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
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Gallery Blackened Catfish Po’boy with Light Tartar Sauce Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 catfish fillets (1 1/4 pounds total) 3 tablespoons Creole seasoning 1 baguette or French bread loaf, cut into 4 pieces and split Thinly sliced iceberg lettuce, for serving Dill pickle slices, for serving 1 large tomato, thinly sliced 1/2 cup Light Tartar Sauce, for serving
Gallery Blackened Catfish Po’boy with Light Tartar Sauce
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Blackened Catfish Po'boy with Light Tartar Sauce
Blackened Catfish Po’boy with Light Tartar Sauce
Blackened Catfish Po’boy with Light Tartar Sauce
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 catfish fillets (1 1/4 pounds total) 3 tablespoons Creole seasoning 1 baguette or French bread loaf, cut into 4 pieces and split Thinly sliced iceberg lettuce, for serving Dill pickle slices, for serving 1 large tomato, thinly sliced 1/2 cup Light Tartar Sauce, for serving
Directions
Heat broiler, with rack in second highest position. Place a broilerproof wire rack in a rimmed baking sheet. Arrange fish on rack and sprinkle evenly with Creole seasoning. Broil until fish is opaque throughout and seasoning is deep golden and crisp at edges, about 12 minutes. Remove fish from oven and toast bread under broiler, about 2 minutes. Layer fillets on bottom halves of bread and top with lettuce, pickles, and tomato. Spread 2 tablespoons tartar sauce on top halves of bread, and sandwich sides together.
Reviews
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Blackened Catfish Po’boy with Light Tartar Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackened Catfish Po’boy with Light Tartar Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
