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Blanched Cauliflower
Credit:
Con Poulos
Recipe Summary
Yield: Makes 7 cups
Ingredients
Ingredient Checklist
Coarse salt
1 head cauliflower, cut into florets
Cook's Notes
Can be refrigerated for up to 5 days.
Gallery
Blanched Cauliflower
Credit:
Con Poulos
Recipe Summary
Yield: Makes 7 cups
Gallery
Blanched Cauliflower
Credit:
Con Poulos
Blanched Cauliflower
Credit:
Con Poulos
Blanched Cauliflower
Recipe Summary
Yield: Makes 7 cups
Recipe Summary
Yield: Makes 7 cups
Yield: Makes 7 cups
Makes 7 cups
Ingredients
Ingredients
- Coarse salt
- 1 head cauliflower, cut into florets
Directions
In a medium saucepan, bringwell-salted water to a boil. Workingin batches, add cauliflowerand cook until just tender, about2 minutes. Remove with a slottedspoon and let cool completely.Reserve the water and, once cool,combine with cauliflower.
Cook's Notes
Can be refrigerated for up to 5 days.
Cook’s Notes
Can be refrigerated for up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blanched Cauliflower
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blanched Cauliflower
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
